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A bright, spring salad with a mix of bibb and gem Lettuces, sweet pickled carrots, pistachio-sesame brittle, fresh snap peas, watermelon radishes, shaved Pleasant Ridge cheddar, and Green goddess dressing.
Marinated chicken shawarma slices, hand rolled couscous and house made Labneh topped with olive oil and za'atar create the base of this Middle Eastern inspired bowl. Served with crunchy roast chickpeas and Green Tahini dressing.
Butter croissant filled with bacon, tomato, cheddar cheese, romaine lettuce, and roasted turkey.
Butter croissant filled with house made chorizo, topped with an over easy egg, aioli and herb & frisée greens and a citrus vinaigrette.
*Only in North Loop
House-made seed + grain bread with a smear of cream cheese and lemon zest. Cold smoked salmon is stacked and dressed up with pickled mustard seeds, capers, radish and dill.
A wrap made of turkey on a base of red pesto rolled around fresh mozzarella, red onion, basil and layers of lettuce. Topped with balsamic glaze.
Classic French duck confit, seasoned with a l'orange spices, topped with fennel-cabbage coleslaw and served on a housemade brioche with espellette aïoli.
Deviled eggs filled with a creamy, sweet, filling of pimento peppers, aioli, sharp cheddar and spices.
cup 6 | bowl 7.50 | quart 15
*Whole Crêpe Cake + Whole Quiche Only in North Loop
*Libations Only in North Loop
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** Pursuant to Minnesota Statute §177.23, Subd. 9, this charge is not a gratuity for direct employee service.