DESIGNED TO ENGAGE, ENTERTAIN AND CONNECT
Gathering people in the kitchen is what we do. Our cooking schools are filled with all the stuff
connections are made of; warm ovens, kitchen tools and gear to get even the most anti-cook,
cooking. Long dining tables designed to host large and small gatherings where they feast on
the fruits of their collective labor. It’s all here along with a legion of talented chefs whose winning
personalities make everyone feel welcome.
APPETIZERS
- Seasonal Fruit and Cheese Board – Vegetarian
- Add Artisanal Charcuterie
- Garlic Parmesan Knots with Marinara Sauce
- Prosciutto and Fig Tartines
- Stuffed Mushroom Caps – Vegetarian
- Marinated Beef Sirloin Skewers – Gluten-Free
- Lemon White Bean Dip with Crostini – Vegetarian
- Poached Shrimp with Thai Dipping Sauce – Gluten-Free/Dairy-Free
- Croque Monsieur Bites
HANDS-ON COOKING EXPERIENCES
Taste of Thailand Four-Course
- Green Bean and Tomato Salad
- Vegetable Pad Thai
- Red Curry Pork over Rice
- Thai Tea Cupcakes
| Passport to ParisFour-Course
- Arugula Salad with Peppercorn Vinaigrette, Apples and Candied Almonds
- Coq Au Vin
- Brown Butter Celery Root Puree
- Orange Dreamsicle Custard with Salted Rosemary Shortbread
| Flavors of the Middle EastFour-Course
- Greek Couscous Salad
- Za'tar Salmon
- Hummus, Pita and Zchug
- Almond Honey Cake
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Cozy CucinaFour-Course
- Roasted Squash and Kale Salad
- Pork and Ricotta Meatballs
- Fresh Pasta with Brown Butter Sage and Tomato Sauce
- Chocolate Panna Cotta with Spiced Pepitas
| Steakhouse ClassicsFive-Course
- Relish Board
- Pommes Duchesse
- Herbed Peppercorn Crusted Beef Tenderloin with Red Wine Demi Glace
- Roasted Seasonal Vegetables with Brown Butter Mustard Sauce
- Bananas Foster Napoleon
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TEAM-BUILDING COMPETITION EXPERIENCE
Bring everyone together in the kitchen for a friendly three-hour
competition and tasty fun! For our Team-Building Competition
Experience, teams will have 90 minutes to compete in multiple
challenges as they cook through the selected menu with guidance from our in-house chef. Points will be awarded through-
out the event based on knowledge, speed, and kitchen
skills. At the completion of cooking, teams will share a victory
meal and winners will be announced. Accolades included!
Bring your creativity and competitive spirit!
Menu
- Side Dish
- Starch
- Main Protein
- Dessert
- Five-Course
- Includes Four-Course Menu, plus one added protein for teams to prepare.
Theme options to select from:
CHEF'S TABLE EXPERIENCE
French, Simple, DeliciousFour-Course
- French Niçoise Salad
- Gougeres with Roasted Red Pepper Mousse
- Chicken Braised in Red Wine with Roasted Potatoes
- Pear Tarte Tatin
| Bella ItalianoFour-Course
- Classic Antipasta Chopped Salad
- Gnocchi with Pancetta Ragu
- Seared Italian Sausage with Sweet Peppers
- Panna Cotta
| Custom MenuFour-Course- Looking for something you can’t find on our current offerings? Ask us about curating a custom menu just for you! Make it a truly singular experience with our Wine Pairing Options. Ask us for more information.
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INTERACTIVE COOKING STATIONS
| Molto Italiano!Five-Course- Fresh Tomato Bruschetta
- Mixed Greens with Oregano Vinaigrette
- Handmade Pasta
- Traditional Bolognese
- Cannoli Siciliana
| Latin FiestaFive-Course
- Mango Salsa with Tortilla Chips
- Traditional Mexican Elote
- Handmade Masa Pupusas
- Chicken Tinga Tacos
- Latin Macarons
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Sushi, SushiFive-Course
- Crisp Green Salad with Creamy Ginger-Miso Dressing
- Scallion Pancakes with Soy Dipping Sauce
- Make-You-Own Sushi Rolls
- Asian Fusion Macarons
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BEVERAGES
Coffee
Dorothy’s Blend from the Cooks | Bellecour Bakery, Regular and decaf.
Soda & Sparkling Water Bar
Unlimited premium bottled soda and sparkling water are part of the soda bar. Selection may include, but is not limited to: Coke, Diet Coke, LaCroix (lime), Perrier, Sanpellegrino (blood orange).
UNLIMITED WINE, BEER & SODA BAR PACKAGE
Package includes our soda and sparkling water bar along
with beer and wine options that include:
Wine: Selections of White and Red*
Beer: Pilsner, Lager, India Pale Ale.
*Upgraded Wine Package is available upon request.
BEVERAGES BASED ON CONSUMPTION
House Wines on Consumption
Beer on Consumption
Soda and Sparkling Water on Consumption
Want to bring in your own wine? Cooks | Bellecour charges a corkage fee of $15 per 750 ml. bottle. You may not bring in your own beer, soda, or liquor.
CRAFTED COCKTAILS
Specialty cocktails to pair with our seasonal menu are available. Made of house-made syrups and fresh squeezed juices.
- Apple Bourbon Old Fashioned
- Pomegranate French 75
- Thai Basil Gimlet
- Cold Weather Negroni
- Fig & Lemon Fizz
Start your inquiry here.
