HANDS-ON COOKING EXPERIENCES
California Dreamin’Four-Course- Seasonal Grain Salad
- Roasted Mushrooms with Spicy Gremolata and Pecorino
- Spicy Slow-Roasted Salmon with Cucumbers and Feta
- No-Bake Coconut Cheesecake with Seasonal Fruit
| Savoring SpainFour-Course- Spanish Butter Bean Salad with Cherry Tomatoes and Celery
- Grilled Asparagus with Romesco Sauce and Goat Cheese
- Chorizo Empanadas
- Orange Blossom Creme Caramel with Saffron Cookies
| Sweet and Tangy BBQFour-Course- Broccoli Slaw with Crispy Chickpeas
- Jalapeño Cornbread with Hot Honey Butter
- Grilled Chicken Thighs with Blackberry BBQ Sauce
- Banana Cream Pie Parfaits
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Indian EatsFour-Course- Kachumber Salad
- Potato, Cauliflower and Onion Pakoras with Raita
- Chicken Tikka with Tomato-Tamarind Chutney
- Yogurt and Mango Panna Cotta with Shortbread
| Al Fresco Italia Five-Course- Italian Chopped Salad with Shaved Fennel
- Polenta al Forno
- Grilled Pork Chops with Puttanesca Sauce
- Homemade Pasta with Roasted Red Pesto
- Lemony Tiramisu
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INTERACTIVE COOKING STATIONS
Molto Italiano!Five-Course- Fresh Tomato Bruschetta
- Mixed Greens with Oregano Vinaigrette
- Handmade Pasta
- Traditional Bolognese
- Cannoli Siciliani
| Molto Italiano!Five-Course- Fresh Tomato Bruschetta
- Mixed Greens with Oregano Vinaigrette
- Handmade Pasta
- Traditional Bolognese
- Cannoli Siciliani
| Sushi, SushiFive-Course- Crisp Green Salad with Creamy Ginger-Miso Dressing
- Scallion Pancakes with Soy Dipping Sauce
- Make-Your-Own Sushi Rolls
- Asian Fusion Macarons
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TEAM-BUILDING COMPETITION EXPERIENCE
Bring everyone together in the kitchen for a friendly three-hour competition and tasty fun! For our Team-Building Competition Experience we create two teams and pair with an in-house chef to create their game plan. Using our pantry ingredients and creative minds, groups create a tasty main course, amazing side dishes and a delicious dessert. At the completion of cooking, the chefs will begin the judging with points being earned.
Winners are announced during a shared victory meal. Accolades included. Bring your creativity and competitive spirit!
This event format is available for groups of up to 18 guests.
Menu
- Side Dish
- Starch
- Main Protein
- Dessert
- Five-Course
- Includes Four-Course Menu, plus one added protein for teams to prepare.
Theme options to select from:
- Asian
- French
- Italian
- Latin
CHEF'S TABLE EXPERIENCE
French, Simple, DeliciousFour-Course- French Niçoise Salad
- Gougeres with Roasted Red Pepper Mousse
- Chicken Braised in Red Wine with Roasted Potatoes
- Pear Tarte Tatin
| Bella ItalianoFour-Course- Classic Antipasta Chopped Salad
- Gnocchi with Pancetta Ragu
- Seared Italian Sausage with Sweet Peppers
- Vanilla Bean Panna Cotta
| Custom Menu Four-CourseLooking for something you can’t find on our current offerings? Ask us about curating a custom menu just for you! Make it a truly singular experience with our Wine Pairing Options. Ask us for more information. |
APPETIZERS
- Masala Shrimp – Gluten-Free/Dairy-Free
- Caramelized Onion Dip with Carrots and Kettle Chips – Gluten-Free/Vegetarian
- Spanish Beef Sirloin Brocheta – Gluten-Free/Dairy-Free
- Stuffed Mushroom Caps – Vegetarian
- Crab Canapes
- Seasonal Fruit and Cheese Board – Vegetarian
- Add Artisanal Charcuterie
- Southwestern Black Bean Hummus with Corn Tortilla Chips – Gluten-Free/Dairy-Free/Vegetarian
BEVERAGES
Coffee
Dorothy’s Blend from our Bakery. Decaf is also available.
Soda + Sparkling Water Bar
Unlimited premium bottled soda and sparkling water are part of the soda bar. Selection may include, but is not limited to: Coke, Diet Coke, LaCroix (lime), Perrier, Sanpellegrino (blood orange).
UNLIMITED WINE, BEER + SODA BAR PACKAGE
This unlimited beverage package includes our soda and sparkling water bar along with the following beer and wine options that may include, but are not limited to:
Wine: Selections of White and Red*
Beer: Pilsner, Lager, India Pale Ale.
*Upgraded Wine Package is available upon request.
BEVERAGES BASED ON CONSUMPTION
House Wines on Consumption
Beer on Consumption
Soda and Sparkling Water on Consumption
Want to bring in your own wine? Cooks | Bellecour charges a corkage fee of $15 per 750 ml. bottle. You may not bring in your own beer, soda, or liquor.
Start your inquiry here.
