Baking + Confections

  • Cooks | Bellecour

    Summer Fruit: Slumps, Bettys and Grunts - June 9, 2023

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, June 09, 10:00 AM – 12:30 PM

    Are you ready to learn some new recipes and techniques for the abundance of summer fruits? Come join us in this hands-on baking extravaganza where we will learn four invaluable methods of cooking with summer fruits. There will be plenty of whipped cream... [read more]

    $95.00
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  • Cooks | Bellecour

    The Art of French Baking - June 11, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, June 11, 10:00 AM – 12:30 PM

    Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more]

    $95.00
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  • Cooks | Bellecour

    Macarons - June 12, 2023

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, June 12, 6:00 PM- 8:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $95.00
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  • Cooks | Bellecour

    Baguettes 101 -June 13, 2023

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Tuesday, June 13, 6:00 PM-8:30 PM

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this Edina 101 session, you'll have baguette making in the bag. Menu: Traditional Baguette.  [read more]

    $95.00
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  • Cooks | Bellecour

    Baking Showdown: Biscuits vs. Scones - June 15, 2023

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, June 15, 10:00 AM – 12:30 PM

    It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam.Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad. [read more]

    $95.00
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  • Cooks | Bellecour

    Summer Breads - June 18, 2023

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, June 18, 10:00 AM – 12:30 PM

    If you thought that bread making was reserved for winter's deep dark days, think again. Summer breads are the perfect accompaniment to overflowing garden bounty and seasonal farmers market finds. In this hands-on class, Chef Aleah guides you through two... [read more]

    $95.00
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  • Cooks | Bellecour

    Cake Decorating: Piping - June 19, 2023

    Chef:
    Rosalie Davis
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Monday, June 19, 6:00 PM – 8:00 PM

    There's no reason to spend a lot of money on a fancy store-bought celebration cake when you can produce the same or even better results in your own kitchen. Chef Rosalie will teach you how to decorate a cake like a pro: borders, flowers and designs.Menu:... [read more]

    $95.00
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  • Cooks | Bellecour

    Croissant Basics - June 22, 2023

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Thursday, June 22, 6:00 PM – 8:30 PM

    Get started on your croissant-making journey with Chef Zoe in this 2.5-hour class. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. Through both demonstrations and your participation,... [read more]

    $95.00
    waitlist

  • Cooks | Bellecour

    Perfect Pies - June 25, 2023

    Chef:
    Mary Ryan
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, June 25, 10:00 AM - 12:30 PM

    Pie, pie, in my eye, I want pie. If it's pie you're craving, we've got you covered in this all-levels of pie baking for everyone. In this hands-on class, you'll learn the secrets to the best crust, how to fill without overdoing it, and flavor... [read more]

    $95.00
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  • Cooks | Bellecour

    Classics Reinvented - July 8, 2023

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, July 8, 10:00 AM- 12:30 PM

    We love a good baked classic dessert; it's tasty every time. With a nod to nostalgia, you can never go wrong. In this class, we've taken the classics and added a layer of newness to each recipe to create some tasty twists on them. This is every baker's... [read more]

    $95.00
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  • Cooks | Bellecour

    Vegan Bakes - July 9, 2023

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, July 09, 10:00 AM – 12:30 PM

    In this hands-on class, you'll learn how to make classic bakery treats in vegan style. Explore baking "Oreos" and "buttercream" for a feel-good, great-taste vegan treat. Menu: Classic Vanilla Cupcake and "Buttercream"; Chocolate Sandwich Cookies;... [read more]

    $95.00
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  • Cooks | Bellecour

    Croissant Basics - July 15, 2023

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, July 15, 10:00 AM – 12:30 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. Through both demonstration and your participation, you'll discover the art of... [read more]

    $95.00
    waitlist
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