February

  • Cooks | Bellecour

    Tuscan Steak Dinner | February 22 | St, Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, February 22, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity - keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak, along... [read more]

    $110.00
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  • Cooks | Bellecour

    Inspiring Indian Classics | February 23 | Minneapolis | 6 PM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Friday, February 23, 6 – 8:30 PM

    In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:... [read more]

    $99.00
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  • Cooks | Bellecour

    Risotto Repast | February 23 | St. Paul | 6 PM

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, February 23, 6 – 8:30 PM

    Take on the challenge of a vegetarian and gluten-free risotto dinner. Yeah, we said it. Gluten-free and vegetarian- talk about two wonderful unique cuisines finally coming together. Join us for a hands-on experience like no other. Create a delicious... [read more]

    $99.00
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  • Cooks | Bellecour

    French Foundations | February 23 | Edina | 6 PM

    Chef:
    Natalie Allesee
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, February 23, 6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you... [read more]

    $99.00
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  • Cooks | Bellecour

    The Great Bake Off | February 24 | St. Paul | 9 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, February 24, 9 – 11:30 AM

    Inspired by the Great British Bake Off, you and a partner will be given your recipes and all the ingredients needed to produce your baked treat. Chef Nomi will be ready to share tips and provide helpful guidance, before taking her post as the judge. Just... [read more]

    $99.00
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  • Cooks | Bellecour

    Big Pasta Night Out | February 24 | Edina | 6 PM

    Chef:
    Lorelei McInerny
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, February 24, 6 – 8:30 PM

    Join Chef Lorelei as she takes you on an Italian-pasta making journey. The hands on experience will leave you hungry for nothing! Big pasta will be your reward at the conclusion of class. Sign us up! Menu: Alfredo Sauce with Fresh Noodles;... [read more]

    $99.00
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  • Cooks | Bellecour

    Dinner in Tokyo | February 24 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, February 24, 6 – 8:30 PM

    With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more]

    $99.00
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  • Cooks | Bellecour

    Teens Cook: Knife Skills | February 24 | St. Paul | 1 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, February 24, 1 – 3:30 PM

    Teens who like to be in the kitchen will appreciate this knife skills class centered on learning solid knife use, techniques and care. Everything they need to know now for quesadilla prep and beyond for future beef bourguignon. Seats are for kids ages... [read more]

    $80.00
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  • Cooks | Bellecour

    Family Cooking: French | February 25 | St. Paul | 2 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, February 25, 2 – 4 PM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding... [read more]

    $75.00
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  • Cooks | Bellecour

    Family Cooking: French | February 25 | St. Paul | 5 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, February 25, 5 – 7 PM

    We love cooking with the family. Nothing better. In this hands-on class, we're inviting you to cook with your family. Large or small, let's cook with them all! Spend quality time together learning new skills, having fun, making new memories and bonding... [read more]

    $75.00
    Add to Basket
  • Cooks | Bellecour

    Thai This | February 25 | Minneapolis | 5 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, February 25, 5 – 7:30 PM

    Tired of heavy winter meals? Why not spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Michael. Nothing like a little fish sauce to brighten your palate and wake up... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Baguettes 101 | February 26 | Edina | 6 PM

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Monday, February 26, 6 – 8:30 PM

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this Cooks Bellecour 101 session, you'll have baguette making in the bag. Menu: Traditional Baguettes... [read more]

    $99.00
    waitlist