Cooks | Bellecour Gnocchi? No Problem! | January 2 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Tuesday, January 2, 6 – 8:30 PM Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Kids Cook: Pasta | January 2 | Edina | 1 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Tuesday, January 2, 1 – 3:30 PM Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice. In this hands-on class, Chef Phillip teaches kids to make their... [read more] MSRP: $85.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Next-Level Pasta | January 2 | Minneapolis | 6 PM Chef: Nomi Kane Class Type: Participation Location: Minneapolis Date & Time: Tuesday, January 2, 6 – 8:30 PM Haven't had enough pasta? Great! We've got a class to take your pasta to the next level. In this hands-on cooking class, you will learn to build on all your previous pasta skills to start creating more complex shapes and perfecting sauces. Your pasta... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Macarons | January 3 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Wednesday, January 3, 6 – 8:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Chicken for Days | January 3 | Edina | 1 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Wednesday, January 3, 1 – 3:30 PM Cook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks | Bellecour Soup's On | January 3 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Wednesday, January 3, 6 – 8:30 PM On a chilly winter night, nothing is quite as comforting as a hearty bowl of soup and a warm, crusty loaf to dunk in it! In this class, you will learn to make simple soups and breads to pair with them.Menu: Mushroom Barley Soup; Rosemary Soda Bread;... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 17 seats available Add to Basket
Cooks | Bellecour Croissants 101 | January 4 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Thursday, January 4, 6 – 8:30 PM Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. Through both demonstration and participation, you'll discover the art of... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Pasta, Pasta | January 4 | Minneapolis | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Minneapolis Date & Time: Thursday, January 4, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Fierce Latin Flavors | January 5 | Edina | 6 PM Chef: Victoria Thiede & Johnny Balmer Class Type: Participation Location: Edina Date & Time: Friday, January 5, 6 – 8:30 PM Delicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds. Please note: ingredients will be... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour It's the Big Easy, Baby! | January 5 | St. Paul | 6 PM Chef: Tammy Haas Class Type: Participation Location: St. Paul Date & Time: Friday, January 5, 6 – 8:30 PM Cajun is a truly unique cuisine derived from a combination of West Africa and France to form flavors all its own. Follow along with Chef Tammy as she creates a delicious menu inspired by the Big Easy, with jambalaya, and what to do with those shrimp... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Sushi, Sushi | January 5 | Minneapolis | 6 PM Chef: Nomi Kane Class Type: Participation Location: Minneapolis Date & Time: Friday, January 5, 6 – 8:30 PM If the sight of a sushi mat and sticky rice makes you feel overwhelmed, don't worry, we have a secret for you: It's not as hard as it seems. Chef Nomi gives you the tips and techniques you need to make exquisite sushi that will wow your friends and... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner | January 6 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Saturday, January 6, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak, along... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
