Cooks | Bellecour Latin Love | March 1 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Saturday, March 1, 6 – 8:30 PM Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Michael, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Baking Showdown: Biscuits vs. Scones | March 1 | Edina | 10 AM Chef: Betsy Kelly Class Type: Participation Location: Edina Date & Time: Saturday, March 1, 10 AM – 12:30 PM It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam.Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad. Classes are... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Quick Cooking: Jamaica Edition | March 2 | St. Paul | 5 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, March 2, 5 – 5:45 PM Escape to warmer, sunnier places with this quick and engaging 45-minute class. Experience a mix of demonstration and hands-on cooking as we explore the flavors of Jamaica. You'll cook, learn a new skill, and enjoy a delicious bite. Perfect for anyone... [read more] MSRP: $65.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Quick Cooking: Jamaica Edition | March 2 | St. Paul | 4 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, March 2, 4 – 4:45 PM Escape to warmer, sunnier places with this quick and engaging 45-minute class. Experience a mix of demonstration and hands-on cooking as we explore the flavors of Jamaica. You'll cook, learn a new skill, and enjoy a delicious bite. Perfect for anyone... [read more] MSRP: $65.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Quick Cooking: Jamaica Edition | March 2 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, March 2, 6 – 6:45 PM Escape to warmer, sunnier places with this quick and engaging 45-minute class. Experience a mix of demonstration and hands-on cooking as we explore the flavors of Jamaica. You'll cook, learn a new skill, and enjoy a delicious bite. Perfect for anyone... [read more] MSRP: $65.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks | Bellecour Big Easy, Baby | March 2 | Edina | 4 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Sunday, March 2, 4 – 6:30 PM Cajun is a truly unique cuisine derived from a combination of West Africa and France to form flavors all its own. Follow along with Chef Tammy as she creates a delicious menu inspired by the Big Easy, with jambalaya and what to do with those shrimp... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Nordic Baking | March 2 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Sunday, March 2, 10 AM – 12:30 PM Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Elevated Simple & Satisfying Risotto | March 3 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date & Time: Monday, March 3, 6 – 8:30 PM There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Pasta, Pasta | March 3 | Edina | 6 PM Chef: Brian Hauke Class Type: Participation Location: Edina Date & Time: Monday, March 3, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Pierogi Pleasers | March 4 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, March 4, 6 – 8:30 PM We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Discover your hand pie lover in this hands-on class designed to get you flipping, folding, tucking and nibbling your way to the best Polish... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks | Bellecour Test Kitchen: Nonstick Sauté Pans | March 5 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Wednesday, March 5, 6 – 8:30 PM Join us for a hands-on cooking class where Chef Phill tackles the nonstick conundrum head-on! We’ll explore stainless steel, ceramic, and cast iron options, discussing their nuances and best uses. Then, we’ll put them to the test by whipping... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 17 seats available Add to Basket
Cooks | Bellecour Lemons to Luscious Eats | March 5 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date + Time: Wednesday, March 5, 6– 8:30 PM Join us for a zest-filled culinary adventure as we dive into crafting homemade lemon fettuccine and velvety lemon ricotta sauce from scratch. We'll end the evening with tangy lemon pudding cake adorned with candied lemons. Chef Michael's expertise will... [read more] MSRP: $99.00 waitlist