November

  • Cooks | Bellecour

    French Foundations | November 01 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, November 1, 6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Fierce Fall Flavors | November 1 | Edina | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, November 1, 6 – 8:30 PM

    Autumn is here and so are food and flavor transitions. Homey and comforting is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up fall... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Pasta, Pasta | November 2 | St. Paul | 6 PM

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, November 2, 6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Tuscan Steak Dinner | November 3 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Friday, November 3, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity — keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
    Add to Basket
  • Cooks | Bellecour

    Autumnal Risotto | November 3 | Edina | 6 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, November 3, 6 – 8:30 PM

    The pleasures of perfectly cooked risotto can't be overstated: rich, comforting and creamy, this much-loved dish pairs incredibly well with an array of meats, herbs and vegetables. In this hands-on class, Chef Ellie gives you the secrets to excellently... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Thai Inspiration | November 4 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, November 4, 6 – 8:30 PM

    We're fans of many of the world's top cuisines, but there's a special place in our hearts for Thai dishes. How could there not be? Those rich, intoxicating flavors blending in a simple spring roll, or the deep nuances of a Penang curry. Add in some pad... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Provençal Getaway | November 4 | Edina | 6 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, November 4, 6 – 8:30 PM

    The meeting point for Northern Europe and the Mediterranean, the South of France is home to some of the world's greatest cuisines, and is just the ticket for mixing up your repertoire. Follow the lead of our resident globe-trotter, Chef Azeria, and plan... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Cookies & Cocktails: Fall Edition | November 4 | Minneapolis | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, November 4, 6 – 8:30 PM

    One of our most popular classes has been rolled into the warm flavors of fall. Join us for an autumn edition of Cookies & Cocktails. Learn how to make sweet American treats with corresponding cocktails. It’s a cooking class mixed up with stand... [read more]

    $125.00
    Add to Basket
  • Cooks | Bellecour

    Macarons | November 4 | St. Paul | 10 AM

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, November 4, 10 AM – 12:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    French Pastries 101 | November 5 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, November 5, 10 AM – 12:30 PM

    In this lively hands on class, you'll learn how to make a sweet variety of classic French pastries. Chef Zoë has created a fantastically French menu designed to get you comfortable with the essential skills needed create pastries and more. Oui!Menu:... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Pasta Perfect: Fall Flavors | November 6 | Minneapolis | 6 PM

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, November 6, 6 – 8:30 PM

    Nothing beats fresh pasta, especially when it's paired with autumnal flavors! Chef Manfred returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and create... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Fabulous Fall Flavors | November 7 | Edina | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Tuesday, November 7, 6 – 8:30 PM

    Sweater weather and the cooking is inspired! It's that cozy time of year when our cravings are calling to sage, brown butter and apples, to name a few. Join us for a culinary fall flavor tour and explore why these eternal favorites are so wonderful... [read more]

    $99.00
    Add to Basket