Knife Skills with Wüsthof & Company | December 5 | St. Paul | 10 AM
by: Cooks | Bellecour
COCH20241205SP10
COCH20241205SP10Grab a knife to hone your knife skills for a lifetime of ease in kitchen prep; mincing vegetables, cutting steaks, carving ribs or making simple garnishes. Joining us from Wüsthof, Mim and Katy will guide you through an informative class delving into the specifics on a variety of blade shapes and their intended purposes. They'll also take a deep dive into proper sharpening, safe handling, maintenance, and ideal storage.
Each student will receive $50 of Wüsthof Bucks to be used on Wusthof purchases the day of class.
Menu: Italian Wedding Soup.
Chef:
Mim Leroy-Woolven & Katy DiRienzo
Class Type:
Participation
Location:
St. Paul
Date & Time:
Thursday, December 5, 10 AM – Noon
$90.00