To Stick or Not to Stick? | June 6 | St. Paul | 6 PM




Concerned about PFAs in your nonstick cooking game? We are too. We’ve invited the country's leading, nonstick cookware company, GreenPan and expert (and longtime pal) to help us make sense of what the PFAs hoopla is all about. In this demonstration and participation class you’ll learn the who, what, why, and when behind healthy nonstick practices and get your burning questions answered. Not sure what to do with your collection of PFAs cookware? We’ve got you. What are the alternatives? New healthy options are on the horizon. Yup. All the answers and some fun in the kitchen. Don’t let this opportunity slip by. Let’s take the guesswork out of the nonstick conundrum.

Each registered student will receive a copy of Cooks Journal Cookbook (retail value of $30) Sponsored by GreenPan.

Menu: Seared Ahi Tuna Salad with Mango, Edamame and a Sesame Vinaigrette; Beef Tenderloin over Balsamic Dressed Arugula with Goat Cheese, Walnuts and Seared Vegetables.

Deborah Flynn
Class Type:
St. Paul
Date & Time:
Thursday, June 6, 6 – 8 PM