Wintery Dinner Party| December 16 | Minneapolis | 6 PM

Sweater weather and the cooking is inspired! It's that cozy time of year when our cravings are calling to roasted vegetables, and cozy spices, to name a few. Join us for a culinary flavor tour and explore why these eternal favorites are so wonderful. Please note: ingredients will be gluten-free but the kitchen environment and tools have had contact with gluten.

Menu: Grilled salmon with Miso Tahini Sauce; Roasted Spiced Carrots with Feta; Sesame and Vegetable soup. 

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.