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Cocktail Recipe: Watermelon Honey Mint Tonic

The Served Pitcher is one of our favorite backyard must-haves. It ranks high on the chart for so many reasons: It keeps slushies and frozen drinks, well, frozen and perfectly slushy for hours. It's available in festive colors. It has a nifty seal-safe lid, a boss handle and a pour spout for easy serving so you won't miss a drop. The thermal wall can take us all the way into fall for warm drink season, but we'll talk about that l-a-t-e-r.

Enjoy one of our favorite summertime bevies! 


Watermelon-Honey-Mint Tonic

Ingredients 

  • 1 cup honey
  • 3 cup water
  • 6 cups watermelon, cut into chunks
  • generous pinch salt
  • handful of mint
  • 1 cup apple cider vinegar

Assembly

  • Bring honey and water to a simmer. Remove from heat when the honey dissolves.
  • Place watermelon, salt and mint in a large container. Pour the honey water over and let cool to room temperature.
  • Add the vinegar. Chill for 6-12 hours.
  • Strain.
  • Fill a pitcher with ice cubes. Add 1-2 cups water and 1 cup of the watermelon tonic. Taste, add more tonic as desired.
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