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  • Cooks | Bellecour

    Paella | December 10 | St. Paul | 4 PM

    Chef:
    Natalie Allesee
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, December 10, 4 – 6:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Natalie will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more]

    $99.00
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  • Cooks | Bellecour

    ¡Viva México! | December 11 | St. Paul | 6 PM

    Chef:
    Natalie Allesee
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, December 11, 6 – 8:30 PM

    Latin food lovers, this is the class for you! Join Chef Natalie in preparing a tasty menu of recipes full of fiesta and fun. Menu: Chile and Lime Acorn Squash Tacos; Tortilla Chips with Guacamole and Pico de Gallo; Mexican Chocolate Cake.  [read more]

    $99.00
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  • Cooks | Bellecour

    Tamalada | December 17 | St. Paul | 4 PM

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, December 17, 4 – 6:30 PM

    A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.Menu: Red Pork... [read more]

    $99.00
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  • Cooks | Bellecour

    Pasta, Pasta | December 26 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Tuesday, December 26, 6 – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $99.00
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  • Cooks | Bellecour

    Inspired by India | December 27 | Edina | 10 AM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, December 27, 10 AM – 12:30 PM

    Let's add some heat to your cooking and make Indian! Wake up your palate with fresh seasoning and depth of flavor. Join this hands-on class for a fun day that ends with a delicious Indian dish. Menu: Chicken Tikka Masala with Spiced Basmati Rice;... [read more]

    $99.00
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  • Cooks | Bellecour

    Moroccan Flavors | December 27 | Minneapolis | 6 PM

    Chef:
    Natalie Allesee
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Wednesday, December 27, 6 – 8:30 PM

    Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Natalie will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with... [read more]

    $99.00
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  • Cooks | Bellecour

    Work the Wok | Decemeber 28 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, December 28, 6 – 8:30 PM

    The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Zoë will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette;... [read more]

    $99.00
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  • Cooks | Bellecour

    Fierce Latin Flavors | December 28 | Minneapolis | 6 PM

    Chefs:
    Victoria Thiede & Johnny Balmer
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Thursday, December 28, 6 – 8:30 PM

    Delicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds. Please note: ingredients will be... [read more]

    $99.00
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  • Cooks | Bellecour

    Provençal Getaway | December 29 | Edina | 6 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, December 29, 6 – 8:30 PM

    The meeting point for Northern Europe and the Mediterranean, the South of France is home to some of the world's greatest cuisines, and is just the ticket for mixing up your repertoire. Follow the lead of our resident globe-trotter, Chef Azeria, and plan... [read more]

    $99.00
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  • Cooks | Bellecour

    Sushi Sushi | December 29 | Minneapolis | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Friday, December 29, 6 – 8:30 PM

    If the sight of a sushi mat and sticky rice makes you feel overwhelmed, don't worry, we have a secret for you: It's not as hard as it seems. Chef Nomi gives you the tips and techniques you need to make exquisite sushi that will wow your friends and... [read more]

    $125.00
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  • Cooks | Bellecour

    French Foundations | December 30 | Edina | 6 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, December 30, 6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you... [read more]

    $99.00
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  • Cooks | Bellecour

    Gnocchi? No Problem! | January 2 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, January 2, 6 – 8:30 PM

    Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto... [read more]

    $99.00
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