Cooks | Bellecour Date Night: Empanada Party | March 22 | Minneapolis | 6 PM Chef: Brian Hauke Class Type: Participation Location: Minneapolis Date & Time: Saturday, March 22, 6 – 8:30 PM Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Quick Cooking: Amalfi Coast Edition | March 23 | Minneapolis | 5 PM Chef: Zoe Moskowitz Class Type: Participation Location: Minneapolis Date + Time: Sunday, March 23, 5 - 5:45 PM Escape to warmer, sunnier places with this quick and engaging 45-minute class. Experience a mix of demonstration and hands-on cooking as we explore the flavors of the Amalfi Coast. You'll cook, learn a new skill, and enjoy a delicious bite. Perfect for... [read more] MSRP: $65.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Quick Cooking: Amalfi Coast Edition | March 23 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Sunday, March 23, 6 – 6:45 PM Escape to warmer, sunnier places with this quick and engaging 45-minute class. Experience a mix of demonstration and hands-on cooking as we explore the flavors of the Amalfi Coast. You'll cook, learn a new skill, and enjoy a delicious bite. Perfect for... [read more] MSRP: $65.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Plant-Based Plates | March 26 | Minneapolis | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Minneapolis Date & Time: Wednesday, March 26, 6 – 8:30 PM Delicious vegan food is bountiful these days and we're throwing a vegan dinner party to celebrate our animal-free menu. Join Chef Phill and indulge in fresh flavors and savory dishes that will make you say: Wait! This is vegan?!Menu: Mushroom Fajitas... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Tuscan Steakhouse | March 27 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Thursday, March 27, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Big Fat Greek Dinner | March 29 | Minneapolis | 6 PM Chef: Brian Hauke Class Type: Participation Location: Minneapolis Date & Time: Saturday, March 29, 6 – 8:30 PM Explore the flavors of Greece in this hands-on cooking class.You'll learn to work with delicate phyllo dough as you make classic spanakopita, master knife skills while preparing a fresh Greek salad, and create zaatar-crusted eggplant with herbed labneh... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Tartine on the Table | April 1 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Tuesday, April 1, 6 – 8:30 PM It's as simple as an open-faced sammie, or is it? In this class, you'll learn the ins and outs of creating a perfect tartine worthy of snack, lunch or dinner fare. The French make elegance look simple and this little gem is no exception. Learn what... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks | Bellecour Okie Gnocchi | April 2 | Minneapolis | 6 PM Chef: Azeria Buening Class Type: Participation Location: Minneapolis Date & Time: Wednesday, April 2, 6 – 8:30 PM Join Chef Azeria and refine your culinary skills in a class that covers the basics while creating everyone's favorite, gnocchi. Discover the art and importance of ricing potatoes for a creamy texture, create a luscious butternut sauce, and master a... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Pasta, Pasta | April 3 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, April 3, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Back to Baja | April 6 | Minneapolis | 5 PM Chef: Brian Hauke Class Type: Participation Location: Minneapolis Date & Time: Sunday, April 6, 5 – 7:30 PM Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Brian as he takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join him in the... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Ramen Love | April 7 | Minneapolis | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Minneapolis Date & Time: Monday, April 7, 6 – 8:30 PM Enjoy a new family favorite and a new spring love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Hands-On Pasta | April 10 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, April 10, 6 – 8:30 PM Join us for a hands-on pasta-making adventure! Learn to shape pasta dough — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
