Cooks | Bellecour Pasta, Pasta | March 28 | Minneapolis | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Minneapolis Date & Time: Thursday, March 28, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Easy Breads | March 21 | Minneapolis | 6 PM Chef: Aleah Vinick Class Type: Participation Location: Minneapolis Date & Time: Thursday, March 21, 6 – 8:30 PM Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Plant Based Plates | March 22 | Minneapolis | 6 PM Chef: Nomi Kane Class Type: Participation Location: Minneapolis Date & Time: Friday, March 22, 6 – 8:30 PM Delicious vegan food is bountiful these days and we're throwing a vegan dinner party to celebrate our animal-free menu. Join Chef Nomi and indulge in fresh flavors and savory dishes that will make you say: Wait! This is vegan?!Menu: Mushroom Fajitas with... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Tuscan Steak Dinner | March 23 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Saturday, March 23, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity — keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Pasta, Pasta | March 24 | Minneapolis | 5 PM Chef: Nora Dummer Class Type: Participation Location: Minneapolis Date & Time: Sunday, March 24, 5 – 7:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Gluten-Free Pizza Party | March 25 | Minneapolis | 6 PM Chef: Victoria Thiede + Johnny Balmer Class Type: Participation Location: Minneapolis Date & Time: Monday, March 25, 6 – 8:30 PM We all love fresh homemade pizza. The trick is learning the techniques for crust, toppings and how to get the results you crave. Join Chef Victoria as she guides you through making your own gluten-free pies in this delicious hands-on class. Now that's... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Hawaiian Six-0 | April 3 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Wednesday, April 3, 6 – 8:30 PM It's lunchtime in Hawai'i and we're taking you behind the scenes in a typical Hawaiian food truck. We'll prepare classics like spam musubi and huli huli sauce for chicken, and learn how island mac 'n' cheese is different from our familiar creamy staple... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks | Bellecour Macarons | April 4 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, April 4, 6 – 8:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Turkish Delight | April 5 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Friday, April 5, 6 – 8:30 PM There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner | April 6 | Minneapolis | 4 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Saturday, April 6, 4 – 6:30 PM The cuisine of Tuscany is all about simplicity — keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Croissants 101 | April 7 | Minneapolis | 5 PM Chef: Zoë Moskowitz Class Type: Demonstration Location: Minneapolis Date & Time: Sunday, April 7, 5 – 7 PM Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. Through both demonstration and participation, you'll discover the art of... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Apps of the World | April 8 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Monday, April 8, 6 – 8:30 PM Apps will never go out of style and we're going global to bring the best of the best to our kitchen. Join us as we take a trip to flavortown in this hands-on cooking class. Learn how to make little bites of tasty treats to entertain and delight at your... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket