Cooking Classes

Time to get your hands dirty

  • Cooks | Bellecour

    Mastering Pastéis De Nata - May 27, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, May 27, 10:00 AM- 12:30 PM

    Are you ready to try a new kind of pastry? It's no secret that we love a good pastry and the Portuguese have delivered — big time! Join us in the kitchen as we tackle the pastéis de nata, absurdly flaky pastry wrapped in a... [read more]

    $95.00
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  • Cooks | Bellecour

    Jamaican BBQ - May 27, 2023

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Saturday, May 27, 6:00 PM – 8:30 PM

    Come taste a variety of vibrant Caribbean flavors in this island-inspired class. It's chock-full of dishes that'll take you straight to Jamaica, mon!Menu: Grilled Pork Tenderloin with Pineapple, Jalapeño and Lime Sauce; Caribbean Beans and Rice;... [read more]

    $95.00
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  • Cooks | Bellecour

    Easy as Pie - May 28, 2023

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, May 28, 10:00 AM – 12:30 PM

    As the name suggests, this hands-on pie-baking class is neither complex nor difficult — just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional!Menu: Lime in the... [read more]

    $95.00
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  • Cooks | Bellecour

    Croissant Basics - May 31, 2023

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, May 31, 6:00 PM- 8:30 PM

    Get started on your croissant-making journey with Chef Zoe in this 2.5-hour class. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. Through both demonstrations and your participation,... [read more]

    $95.00
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  • Cooks | Bellecour

    Pasta Pasta - June 1, 2023

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Thursday, June 01, 6:00 PM – 8:30 PM

    You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more]

    $95.00
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  • Cooks | Bellecour

    Pot Sticker Time - June 1, 2023

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Thursday, June 01, 6:00 PM – 8:30 PM

    Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Phillip, teaches you the ins and outs of making delectable pot stickers.Menu: Crisp Green Salad with Ginger-Miso Dressing;... [read more]

    $95.00
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  • Cooks | Bellecour

    Knead a Doughnut? - June 2, 2023

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Friday, June 2, 10:00 AM- 12:30 PM

    As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good reason-what other snack offers such creativity, inspiring childlike wonder? Come and play on National Doughnut... [read more]

    $95.00
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  • Cooks | Bellecour

    Latin Sabores - June 2, 2023

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, June 02, 6:00 PM – 8:30 PM

    Latin food lovers, this is the class for you! Join Chef Phillip in preparing a tasty menu of Latin American recipes full of fiesta and fun.Menu: From-Scratch Flour Tortillas; Avocado and Tomatillo Salsa; Steak Fajitas with Chimichurri; Quick Refried... [read more]

    $95.00
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  • Cooks | Bellecour

    Perfect Persian - June 3, 2023

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Saturday, June 3, 6:00 PM- 8:30 PM

    Join us in the kitchen with globe-trotting Chef Michael for a class bringing Persian flavors forward. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and kebabs galore. Sign us up. Menu: Yogurt-Marinated... [read more]

    $95.00
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