Cooks | Bellecour Korean Dinner | March 20 | St. Paul | 6 PM Chef: Tiffany Unkyong Tichota Class Type: Participation Location: St. Paul Date & Time: Wednesday, March 20, 6 – 8:30 PM If you're curious about Korean food, this is the class to get you going. Join Chef Tiffany in the kitchen and learn how to create favorite Korean dishes for a cultural taste bud journey for the soul. From savory to sweet, this class is a global winner... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Paella | March 21 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Thursday, March 21, 6 – 8:30 PM Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Zoe will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Rise 'n' Shine: It's Breakfast | March 23 | St. Paul | 10 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, March 23, 10 AM – 12:30 PM Delicious mornings are headed your way in this class made for the bright side. Join Chef Nomi as she fills you up with tips and tricks to create your best morning bakes, including biscuit making, coffee cake baking, eggs and scone making. Wake me... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Asian All the Way | March 23 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, March 23, 6 – 8:30 PM With Chef Nomi leading the way, you'll learn the art of creating dan dan noodles, savor moo shu wrapped in homemade mandarin pancakes, and experience gai lan's freshness. Dive deep with Chef's insights on wok essential kitchen practices, precise knife... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Croissants for Days | March 24 | St. Paul | 10 AM Chef: Zoë Moskowitz Class Type: Demonstration Location: St. Paul Date & Time: Sunday, March 24, 10 AM – Noon In Paris, you can't walk two blocks without the sight of a boulangerie and fresh-baked croissants. In this demonstration class, you will discover tricks to creating delicious pastries, get all your dough lamination questions answered and sample the wares... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour La Frontera Excepcional | March 24 | St. Paul | 4 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, March 24, 4 – 6:30 PM Howdy y'all. We're heading to the border to discover where two tasty crossover cuisines meet: Mexican and Southern. Chef Randi will be your guide while you create a bright menu of street tacos, chile relleno, cowboy beans and more. Perfect fare for your... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Bagel-Making Basics | March 26 | St. Paul | 10 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Tuesday, March 26, 10 AM – 12:30 PM Learn the art of bagel making in this hands-on class led by Chef Nomi. Basing her approach on a classic recipe, Chef will show you the techniques of rolling the dough, boiling and baking it to bagel perfection - also to create delicious spreads and eggs... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks | Bellecour Savory Bakes | March 27 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Wednesday, March 27, 6 – 8:30 PM Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoe will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Sushi & Sake | March 28 | St. Paul | 6 PM Chef & Sommelier: Nomi Kane & Matt Carson Class Type: Participation Location: St. Paul Date & Time: Thursday, March 28, 6 – 8:30 PM Learning more about sushi is big fun. And in this class, Chef Nomi will take you on a sushi-making journey where you'll craft rolls, make tempura and learn knife techniques. Post-roll, relish your creations paired perfectly with curated sakes as... [read more] MSRP: $150.00 waitlist
Cooks | Bellecour Mmmm ... Soul Food | March 29 | St. Paul | 6 PM Chef: Azeria Buening Class Type: Participation Location: St. Paul Date & Time: Friday, March 29, 6 – 8:30 PM Drive your palate down south for a down-home taste of some Southern classics with Chef Azeria. It is the perfect time to celebrate the flavors from those hotter states. C'mon, y'all, dig in!Menu: Southern-Fried Chicken Thighs; Bacon-Braised Collard... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Paella | March 30 | St. Paul | 6 PM Chef: Brian Hauke Class Type: Participation Location: St. Paul Date & Time: Saturday, March 30, 6 – 8:30 PM Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Baking to Tear & Share | March 30 | St. Paul | 10 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Saturday, March 30, 10 AM – 12:30 PM Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread, and delightful dumpling pull-aparts. Chef Nomi will guide you through the nuances of yeast-enriched... [read more] MSRP: $99.00 waitlist