St. Paul

  • Cooks | Bellecour

    Korean Dinner | May 21 |St. Paul | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Tuesday, May 21, 6-8:30 PM

    If you're curious about Korean food, this is the class to get you going. Join Chef Nomi in the kitchen and learn how to create favorite Korean dishes for a cultural taste bud journey for the soul. From savory to sweet, this class is a global winner... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    French Foundations | May 22 | St. Paul | 6 PM

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, May 22, 6 – 8:30 PM

    The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you... [read more]

    $99.00
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  • Cooks | Bellecour

    Sauces for the Grill | May 24 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 24, 6 – 8:30 PM

    Grilling season is here and we've put together a grill-tastic class filled with flavor enhancers - sauces! Join us at the grill with Chef Phillip to learn the best sauces for any kind of grilled proteins. Let's get saucy, people.Menu: Chimichurri Sauce;... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Al Fresco Dinner Party | May 25 | St. Paul | 6 PM

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 25, 6 – 8:30 PM

    Dive into the rich fresh flavors of Italy as Chef Tammy takes you on a delicious journey through the cuisine. Together you'll be building an alfresco dinner party as you learn basic pasta making and how to expertly grill fish and chop a variety of garden... [read more]

    $99.00
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  • Cooks | Bellecour

    Easy as Pie | May 25 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 25, 10 AM – 12:30 PM

    As the name suggests, this hands-on pie-baking class is neither complex nor difficult — just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional!Menu: Lime in the... [read more]

    $99.00
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  • Cooks | Bellecour

    Outdoor Eats! | May 26 | St. Paul | 4 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, May 26, 4 – 6:30 PM

    Join us for a summer-inspired cooking class. Chef Zoë will guide you through essential grilling techniques, knife skills and chicken cooking methods followed by sweet baking tips. Get ready for backyard BBQs and sunny days filled with outdoor eats!... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Incredible Italian | May 29 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, May 29, 6 – 8:30 PM

    Strolling through the cobblestone streets of Milan, looking in bakery windows at the luscious tiramisu or pondering the best option for melt-in-your-mouth gnocchi. No need to become one of the jet set for this experience. Head to St. Paul instead! In... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Tuscan Steak Dinner | May 31 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 31, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity — keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Croissants 101 | June 4 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Tuesday, June 4, 6 – 8:30 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef you'll discover the art of croissant making and baking... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Pot Sticker Party | June 5 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, June 5, 6 – 8:30 PM

    Ding! Learn how this popular takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Zoe, teaches you the ins and outs of making delectable pot stickers.Menu: Crisp Green Salad with Ginger-Miso Dressing; Pork... [read more]

    $99.00
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  • Cooks | Bellecour

    To Stick or Not to Stick? | June 6 | St. Paul | 6 PM

    Chef:
    Deborah Flynn
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Thursday, June 6, 6 – 8 PM

    Concerned about PFAs in your nonstick cooking game? We are too. We’ve invited the country's leading, nonstick cookware company, GreenPan and expert (and longtime pal) to help us make sense of what the PFAs hoopla is all about. In this demonstration... [read more]

    $75.00
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  • Cooks | Bellecour

    Knead a Doughnut? | June 7 | St. Paul | 10 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, June 7, 10 AM – 12:30 PM

    As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good reason-what other snack offers such creativity, inspiring childlike wonder? Come and play on National Doughnut... [read more]

    $99.00
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