Cooks | Bellecour Wine 101 | January 13 | Minneapolis | 6 PM Sommelier: Matt Carson Class Type: Demonstration Location: Minneapolis Date & Time: Monday, January 13, 6 – 7:30 PM Love wine but just not sure where to begin when it comes to sniffing, swirling and tasting? Join professional sommelier Matt Carson this spring as he shows you all the basics. Learn how to taste, select and care for your wines with a variety of helpful... [read more] MSRP: $75.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Around-the-World Flavors | January 16 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date & Time: Thursday, January 16, 6 – 8:30 PM Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks | Bellecour Around-the-World Flavors | January 31 | MInneapolis | 6 PM Chef: Victoria Thiede Class Type: Participation Location: Minneapolis Date & Time: Friday, January 31, 6 – 8:30 PM Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Baking Showdown: Scones vs Biscuits | January 25 | Edina | 10 AM Chef: Betsy Kelly Class Type: Participation Location: Edina Date & Time: Saturday, January 25, 10 AM – 12:30 PM It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs, and how they differ, of two classic breakfast bakes, plus a quick salad and jam. Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam;... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Baking to Tear and Share | February 22 | Edina | 10 AM Chef: Betsy Kelly Class Type: Participation Location: Edina Date & Time: Saturday, February 22, 10 AM – 12:30 PM Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread and delightful dumpling pull-aparts. Chef Betsy will guide you through the nuances of yeast-enriched... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Beach Bummin' | January 28 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, January 28, 6 – 8:30 PM Let's hit the water with a cooking class that is designed to take on foods from the sea. Oysters have had a special place in the culinary world. Chef Phillip is teaching how to shuck and prepare oysters in a variety of ways. We're excited to "sea" you in... [read more] MSRP: $125.00 waitlist
Cooks | Bellecour Big Fat Greek Dinner | January 14 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, January 14, 6 – 8:30 PM Explore the flavors of Greece in this hands-on cooking class.You'll learn to work with delicate phyllo dough as you make classic spanakopita, master knife skills while preparing a fresh Greek salad, and create zaatar-crusted eggplant with herbed labneh... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Brazilian Heat | February 23 | Minneapolis | 5 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Sunday, February 23, 5 – 7:30 PM Revel in the bold, colorful foods of Brazil with Chef Zoë, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Brazilian Heat | January 22 | Minneapolis | 6 PM Chef: Zoe Moskowitz Class Type: Participation Location: Minneapolis Date + Time: Wednesday, January 22, 6-8:30 PM Revel in the bold, colorful foods of Brazil with Chef Zoe, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to be... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Bread from Around the Globe | February 8 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Saturday, February 8, 10 AM – 12:30 PM Globe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Breakfast for Dinner | January 29 | St. Paul | 6 PM Chef: Deb Flynn, GreenPan Chef Class Type: Demonstration Location: St. Paul Date & Time: Wednesday, January 29, 6 – 8 PM Join us for a cozy breakfast demo with chef pal Deb from GreenPan. While sipping a mimosa, you'll learn tips for making a breakfast to impress. From perfectly golden brioche French toast to candied bacon with a brown sugar glaze and a fluffy frittata,... [read more] MSRP: $85.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour Bright Middle Eastern Dinner | February 21 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date & Time: Friday, February 21, 6 – 8:30 PM Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
