Chef

  • Cooks | Bellecour

    Indo-Chinese | May 6 | St. Paul | 6 PM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, May 6, 6 – 8:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking, sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion... [read more]

    $99.00
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  • Cooks | Bellecour

    It's Greek to Me | May 12 | St. Paul | 4 PM

    Chef:
    Sheryl Grover
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Sunday, May 12, 4 – 6:30 PM

    We've been getting our Greek on preparing for this exciting Mediterranean-inspired class. Hello, flavor vacation! Join us for this hands-on class where you'll learn and test your skills while whipping up an unforgettable Greek feast. Opa!Menu: Horiatiki... [read more]

    $99.00
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  • Cooks | Bellecour

    Italian American Feast | April 21 | St. Paul | 4 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, April 21, 4 – 6:30 PM

    Embark on a familial culinary journey with Chef Randi's Italian-American family recipes that were celebrated for many years. Together, you'll uncover the secrets behind Victor Immanuel's greasy bag pizza, master Aunt Mary's "Eat Eat Eat" paninis without... [read more]

    $110.00
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  • Cooks | Bellecour

    Jamaican BBQ | May 23 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 23, 6 – 8:30 PM

    Come taste a variety of vibrant Caribbean flavors in this island-inspired class. It's chock-full of dishes that'll take you straight to Jamaica, mon!Menu: Grilled Pork Tenderloin with Pineapple, Jalapeño and Lime Sauce; Caribbean Beans and Rice;... [read more]

    $99.00
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  • Cooks | Bellecour

    Kids Camp: Asian Adventure | June 17, 18, 19 & 20 | St. Paul | 9:30 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    June 17, 18, 19 & 20, St Paul, 9:30 AM – Noon

    Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more]

    $350.00
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  • Cooks | Bellecour

    Kids Camp: Asian Adventure | June 17, 18, 19, & 20 | St. Paul | 1 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    June 17, 18, 19 & 20, 1 – 3:30 PM

    Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more]

    $350.00
    waitlist
  • Cooks | Bellecour

    Kids Camp: Best of Baking | June 10, 11, 12 & 13 | Edina | 1 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    June 10, 11, 12 & 13, 1 – 3:30 PM

    For young chefs curious about, well, all things baking, this is a great camp to explore. We'll bake our way through a day's worth of baked goodness by starting with dough sweet and savory and work our way to decorating big and small treats all while... [read more]

    $350.00
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  • Cooks | Bellecour

    Kids Camp: Best of Baking | June 10, 11, 12 & 13 | Edina | 9:30 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    June 10, 11, 12 & 13, 9:30 AM – Noon

    For young chefs curious about, well, all things baking, this is a great camp to explore. We'll bake our way through a day's worth of baked goodness by starting with dough sweet and savory and work our way to decorating big and small treats all while... [read more]

    $350.00
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  • Cooks | Bellecour

    Kids Camp: Deep Dive Into Desserts | August 19, 20, 21 & 22 | Edina | 9:30 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    August 19, 20, 21 and 22, 9:30 AM – Noon

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with... [read more]

    $350.00
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  • Cooks | Bellecour

    Kids Camp: Deep Dive Into Desserts | July 29, 30, 31 & August 1 | St. Paul | 1 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    July 29, 30, 31 & August 1, St. Paul, 1 – 3:30 PM

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with... [read more]

    $350.00
    waitlist
  • Cooks | Bellecour

    Kids Camp: Deep Dive Into Desserts | July 29, 30, 31 & August 1 | St. Paul | 9:30 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    July 29, 30, 31 & August 1, 9:30 AM – Noon

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with... [read more]

    $350.00
    Add to Basket
  • Cooks | Bellecour

    Kids Camp: Deep Dive Into Dessserts | August 19, 20, 21 & 22 | Edina | 1 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    August 19, 20, 21 & 22, 1 – 3:30 PM

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with... [read more]

    $350.00
    Add to Basket