Chef

  • Cooks | Bellecour

    The Art of French Pastry | June 16 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, June 16, 10 AM – 12:30 PM

    Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more]

    $99.00
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  • Cooks | Bellecour

    The Art of Sushi | May 30 | Edina | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Thursday, May 30, 6 – 8:30 PM

    Take your sushi skills up a notch with Chef Nomi guiding you in the art of sushi making. Creativity abounds in this class where you'll learn techniques for shaping sushi in new and delicious combinations. This hands-on class is designed to get you... [read more]

    $125.00
    waitlist
  • Cooks | Bellecour

    The Clay Coyote Visits Cooks | June 22 | St. Paul | 6 PM

    Chef:
    Morgan Baum
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Saturday, June 22, 6 – 8 PM

    Embark on a culinary adventure with us as we explore the art of cooking with Minnesota-made pottery by The Clay Coyote of Hutchinson. We'll discover the secrets of cooking in beautiful handcrafted flameware vessels by owner & CEO Morgan Baum as she... [read more]

    $99.00
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  • Cooks | Bellecour

    The Great C|B Bake Off | June 23 | St. Paul | 9 AM

    Chefs:
    Nomi Kane & Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, June 23, 9 AM – 3 PM

    A six-hour adventure inspired by the Great British Baking Show will get you baking for the prize. You'll work in pairs as you compete in three challenges: signature, technical, and showstopper. Chefs Nomi and Zoe will be there to offer guidance as you... [read more]

    $250.00
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  • Cooks | Bellecour

    To Stick or Not to Stick? | June 6 | St. Paul | 6 PM

    Chef:
    Deborah Flynn
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Thursday, June 6, 6 – 8 PM

    Concerned about PFAs in your nonstick cooking game? We are too. We’ve invited the country's leading, nonstick cookware company, GreenPan and expert (and longtime pal) to help us make sense of what the PFAs hoopla is all about. In this demonstration... [read more]

    $75.00
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  • Cooks | Bellecour

    Turkish Delight | June 7 | Edina | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, June 7, 6 – 8:30 PM

    There is an old Turkish proverb that resonates with us here at Cooks: "Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a... [read more]

    $99.00
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  • Cooks | Bellecour

    Tuscan Steak Dinner | June 23 | St. Paul | 5 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, June 23, 5 – 7:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
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  • Cooks | Bellecour

    Tuscan Steak Dinner | May 31 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 31, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity — keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Tuscan Steak Dinner |June 15 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, June 15, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
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  • Cooks | Bellecour

    Urban Garden | May 24 | Minneapolis | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Friday, May 24, 6 – 8:30 PM

    Why spend extra money on meat when Nomi's veggie dishes can't be beat? Come celebrate the sexy, green stars of the garden in this fun-filled, informative class that will have you embracing more vegetables.Menu: Kale, Mint, Feta Salad; Grilled Carrot "Hot... [read more]

    $99.00
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  • Cooks | Bellecour

    Vegetable Butchery | June 24 | Minneapolis | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, June 24, 6 – 8:30 PM

    Strolling through the local market, we find vivid veggies popping up everywhere. We daydream about devouring all types of vegetables for breakfast, lunch and dinner. In this class, we will take inspiration from one of our favorite veggie cookbooks, The... [read more]

    $99.00
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  • Cooks | Bellecour

    Vegetarian Indian Dinner | May 19 | Minneapolis | 5 PM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, May 19, 5 – 7:30 PM

    Indian cuisine is a wonderful mash-up of flavors often lead by aromatic spices. In this hands-on class, you'll explore loads of flavor as we create a spiced rice dish utilizing "blooming spices" for full effect. Learn more than meets the eye in this... [read more]

    $99.00
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