Chef

  • Cooks | Bellecour

    Indo-Chinese | August 20 | Edina | 6 PM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Tuesday, August 20, 6 – 8:30 PM

    Embark on an Indo-Chinese culinary adventure! Learn wok cooking, sautéing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion... [read more]

    $99.00
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  • Cooks | Bellecour

    Inspired by India | July 28 | St. Paul | 4 PM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, July 28, 4 – 6:30 PM

    Let's add some heat to your cooking and make Indian! Wake up your palate with fresh seasoning and depth of flavor. Join this hands-on class for a fun day that ends with a delicious Indian dish.Menu: Chicken Tikka Masala with Spiced Basmati Rice; Coconut... [read more]

    $99.00
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  • Cooks | Bellecour

    Inspiring Indian Classics | August 27 | St. Paul | 6 PM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, August 27, 6 – 8:30 PM

    In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:... [read more]

    $99.00
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  • Cooks | Bellecour

    Italian Summer Dinner | August 18 | Edina | 4 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Edina
    Date + Time:
    Sunday, August 18, 4-6:30 PM

    Who doesn't love the Italian countryside in summer? Rolling hills, tall spires of lush greenery surrounded by vineyards in the background. And what's for dinner? In this class, you will learn the tips and tricks to successfully creating true Italian... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Italian Summer Dinner | August 26 | Minneapolis | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, August 26, 6 – 8:30 PM

    Who doesn't love the Italian countryside in summer? Rolling hills, tall spires of lush greenery surrounded by vineyards in the background. And what's for dinner? In this class, you will learn the tips and tricks to successfully creating true Italian... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    Japanese Dinner | September 7 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, September 7, 6 – 8:30 PM

    In this lively Japanese-inspired class, you'll learn the basic techniques of rolling sushi along with sauteing and braising and creating a delicious mochi cake for dessert.Menu: Smoked Salmon and Cucumber Uramaki Sushi; Miso and Sesame Glazed Eggplant... [read more]

    $99.00
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  • Cooks | Bellecour

    Kids Camp: Deep Dive Into Desserts | August 19, 20, 21 & 22 | Edina | 9:30 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    August 19, 20, 21 and 22, 9:30 AM – Noon

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with... [read more]

    $350.00
    waitlist
  • Cooks | Bellecour

    Kids Camp: Deep Dive Into Desserts | July 29, 30, 31 & August 1 | St. Paul | 1 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    July 29, 30, 31 & August 1, St. Paul, 1 – 3:30 PM

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with... [read more]

    $350.00
    waitlist
  • Cooks | Bellecour

    Kids Camp: Deep Dive Into Desserts | July 29, 30, 31 & August 1 | St. Paul | 9:30 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    July 29, 30, 31 & August 1, 9:30 AM – Noon

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with... [read more]

    $350.00
    Add to Basket
  • Cooks | Bellecour

    Kids Camp: Deep Dive Into Dessserts | August 19, 20, 21 & 22 | Edina | 1 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    August 19, 20, 21 & 22, 1 – 3:30 PM

    Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with... [read more]

    $350.00
    waitlist
  • Cooks | Bellecour

    Kids Camp: Fair Food Fun! | August 12, 13, 14 & 15 | St. Paul | 1 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    August 12, 13, 14 & 15, 1 – 3:30 PM

    Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini doughnut fan? We'll be making buckets of... [read more]

    $350.00
    waitlist
  • Cooks | Bellecour

    Kids Camp: Fair Food Fun! | August 12, 13, 14 & 15 | St. Paul | 9:30 AM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    August 12, 13, 14 & 15, 9:30 AM – Noon

    Kids will enjoy a new trip to the fair in a camp designed to unravel the mysteries of why those fair foods are so darn tasty. Curious about those giant pretzels? We'll be making the dough and tying the knots. Mini doughnut fan? We'll be making buckets of... [read more]

    $350.00
    waitlist