Chef

  • Cooks of Crocus Hill

    Kids Cook: Asian | May 4 | Edina | 10 AM

    Chef:
    Betsy Kelly
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, May 4, 10 AM – 12:30 PM

    Kids are coming into the kitchen and we're ready with a fantastic Asian-inspired menu! Walk on the healthier side as your kiddos learn how to make the best darn Asian food this side of the river - and the other side too.Seats are for kids — ages 8... [read more]

    $85.00
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  • Cooks of Crocus Hill

    Latin Love | May 1 | Edina | 6 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Thursday, May 1, 6 – 8:30 PM

    Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Azeria, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including Mexican... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Lucinda Scala Quinn | April 24 | St. Paul | 6 PM

    Chef:
    Lucinda Scala Quinn
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Thursday, April 24, 6 – 8:00 PM

    Join us for an evening with acclaimed chef and cookbook author, Lucinda Scala Quinn as we celebrate her latest book, Mother Sauce: American Made Italian Cooking. A little background about Lucinda, she has many books, Mad Hungry, Mad Hungry Men, Lucinda's... [read more]

    $125.00
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  • Cooks of Crocus Hill

    Macarons | May 8 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 8, 6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home a few macarons... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Mmm, Soul Food | May 29 | St. Paul | 6 PM

    Chef:
    Azeria Buening
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 29, 6 – 8:30 PM

    Drive your palate down south for a down-home taste of some Southern classics with Chef Azeria. It is the perfect time to celebrate the flavors from those hotter states. C'mon, y'all, dig in!Menu: Southern-Fried Chicken Thighs; Bacon-Braised Collard... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Moroccan Market | May 17 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, May 17, 6 – 8:30 PM

    Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Mumbai Breakfast | St. Paul | May 3 | 10 AM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 3, 10 AM – 12:30 PM

    Start your morning with the flavors of South India in this hands-on not-your-usual breakfast class. You'll be on a culinary journey while creating dishes from Southern India where the ingredients are spicy, and flavor combinations will soothe your soul... [read more]

    $99.00
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  • Cooks of Crocus Hill

    No Passport Required | May 3 | St. Paul | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 03, 6 – 8:30 PM

    Travel the world from a Cooks kitchen near you! Excite your taste buds with an inspired menu from Chef Randi. Take your skills around the globe without a passport. Yep!Menu: Scotch Eggs with Malted Vinegar Mayo (UK); Pasta Carbonara (Italy); Opera Cake... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Nordic Baking | April 19 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, April 19, 10 AM – 12:30 PM

    Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Outdoor Cooking with Le Creuset | May 15 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 15, 6 – 8:30 PM

    We're taking our cooking outdoors with Le Creuset and you're invited to join us in a special grilling event! Discover the versatility of Alpine cast iron, perfect for both grill and stove top. Chef Zoë will take you on a guided culinary journey,... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Outdoor Eats | May 24 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 24, 6 – 8:30 PM

    Join us for a summer-inspired cooking class. Chef Michael will guide you through essential grilling techniques, knife skills and chicken cooking methods followed by sweet baking tips. Get ready for backyard BBQs and sunny days filled with outdoor eats!... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Paella | May 13 | Edina | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Tuesday, May 13, 6 – 8:30 PM

    Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish stapleMenu:... [read more]

    $110.00
    waitlist