Chef

  • Cooks of Crocus Hill

    Cooks Trattoria | May 1 | St. Paul | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 1, 6 – 8:30 PM

    Do you think of Italian cuisine as high class and all about haute foods? Well, this is homestyle, no menu, takeout-friendly and an oh so delicious option. Trattoria is where Italy created the common table for families sharing mounds of tasty foods. Chef... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Cooks Trattoria | May 22 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Thursday, May 22, 6 – 8:30 PM

    Do you think of Italian cuisine as high class and all about haute foods? Well, this is homestyle, no menu, takeout-friendly and an oh so delicious option. Trattoria is where Italy created the common table for families sharing mounds of tasty foods. Chef... [read more]

    $110.00
    Add to Basket
  • Cooks of Crocus Hill

    Croissants | May 18 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Sunday, May 18, 10 AM – Noon

    Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Curried Chicken Cookout | April 25 | Edina | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, April 25, 6 – 8:30 PM

    It's chicken, and we're ready to show you how to create a delicious unique meal that will take you from dinner party to Tuesday night grub. Yes, just what you're looking for in a new go-to meal in a hurry ... with curry ... and dessert. Please note,... [read more]

    $110.00
    waitlist
  • Cooks of Crocus Hill

    Date Night: Back to Baja | April 19 | St. Paul | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, April 19, 6 – 8:30 PM

    Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home. All participants are divided into small groups to prepare recipes together. The... [read more]

    $110.00
    waitlist
  • Cooks of Crocus Hill

    Date Night: Pasta | April 25 | St. Paul | 6 PM

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, April 25, 6 – 8:30 PM

    Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home. All participants are divided into small groups to prepare recipes together. The... [read more]

    $110.00
    waitlist
  • Cooks of Crocus Hill

    Delightful Spring Dinner | May 16 | Minneapolis | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Friday, May 16, 6 – 8:30 PM

    In this hands-on vegan dinner class, we'll celebrate the best of spring produce while learning how to incorporate it into delicious new combinations and recipes. And we'll focus on essentials kitchen techniques along the way. Perfect for anyone looking... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Dinner in Tokyo | April 27 | St. Paul | 4 PM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, April 27, 4 – 6:30 PM

    With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Easy Breads | May 3 | Edina | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, May 03, 10 AM – 12:30 PM

    Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more]

    $99.00
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  • Cooks of Crocus Hill

    Elevated Simple & Satisfying Risotto | May 18 | Minneapolis | 5 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, May 18, 5 – 7:30 PM

    There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Fierce Latin Flavors | May 19 | Minneapolis | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, May 19, 6 – 8:30 PM

    Delicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds. Please note: ingredients will be... [read more]

    $110.00
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  • Cooks of Crocus Hill

    Fragrant Northern Thai Cooking | May 13 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, May 13, 6 – 8:30 PM

    The flavors of Northern Thailand are a wonderful mix of rustic, earthy, meaty and fragrant. And they are unique to the region. A cuisine that feels ancient but is ever evolving. In this hands-on class, Chef Michael will be your guide in exploring these... [read more]

    $110.00
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