Cooks | Bellecour No Passport Required | July 27 | St. Paul | 6 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, July 27, 6 – 8:30 PM Travel the world from a Cooks kitchen near you! Excite your taste buds with an inspired menu from Chef Randi. Take your skills around the globe without a passport. Yep!Menu: Scotch Eggs with Malted Vinegar Mayo (UK); Pasta Carbonara (Italy); Opera Cake... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Mastering Pastéis de Nata | July 28 | St. Paul | 10 AM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, July 28, 10 AM – 12:30 PM Are you ready to try a new kind of pastry? It's no secret that we love a good pastry and the Portuguese have delivered — big time! Join us in the kitchen as we tackle pastéis de nata, absurdly flaky pastry wrapped around a delicious egg... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour The Art of French Pastries | August 3 | St. Paul | 10 AM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, August 3, 10 AM – 12:30 PM Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Latin Fare | August 18 | Minneapolis | 5 PM Chef: Randi Madden Class Type: Participation Location: Minneapolis Date & Time: Sunday, August 18, 5 – 7:30 PM Discover the joys of cooking with naturally gluten-free ingredients. Chef Randi will get you cooking with some classic techniques, learning about new ingredients. And as always, you'll have GF recipes to take home. Muito bom! Please note, ingredients... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks | Bellecour Deep Dive into Doughnuts | August 24 | St. Paul | 10 AM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, August 24, 10 AM – 2 PM In this hands-on doughnut-making class, you'll explore three unique approaches to crafting delicious doughnuts. Dive into the intricacies of understanding yeast, master the art of proofing dough, and hone your deep-frying technique. Flavors will abound... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks | Bellecour Ready, Set, Goa | September 8 | St. Paul | 4 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, September 8, 4 – 6:30 PM Goa is an interesting and delicious part of the world. With its roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Nostalgic Bakes | September 14 | St. Paul | 10 AM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, September 14, 10 AM – 12:30 PM Favorite childhood baking memories reside in all of us, whether we did the baking or just the eating, and Chef Randi is bringing her most nostalgic bakes to the kitchen in this sweet hands-on class. She'll turn back time and focus on the techniques of... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Your Best Brunch | September 15 | St. Paul | 10 AM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, September 15, 10 AM – 12:30 PM Brunch is on and it's at your house! Learn the secrets to creating a delicious brunch, including timing, prep work efficiencies and, best of all, a delicious menu to follow along with and prepare while guided by Chef Randi. Proper fried egg? You bet! How... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
