Cooks | Bellecour La Frontera Excepcional | March 24 | St. Paul | 4 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, March 24, 4 – 6:30 PM Howdy y'all. We're heading to the border to discover where two tasty crossover cuisines meet: Mexican and Southern. Chef Randi will be your guide while you create a bright menu of street tacos, chile relleno, cowboy beans and more. Perfect fare for your... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Pasta Workshop | April 6 | St. Paul | 2 PM Chefs: Phillip DeKanick & Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, April 6, 2 – 8 PM Join us for a big day in the kitchen in this learning-packed, six-hour, hands-on workshop where you'll discover the secrets of making pasta. Dig into the flour, get your hands dirty, learn a bit of history and taste-test your work! Join Chefs Phillip and... [read more] MSRP: $250.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks | Bellecour Italian American Feast | April 21 | St. Paul | 4 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, April 21, 4 – 6:30 PM Embark on a familial culinary journey with Chef Randi's Italian-American family recipes that were celebrated for many years. Together, you'll uncover the secrets behind Victor Immanuel's greasy bag pizza, master Aunt Mary's "Eat Eat Eat" paninis without... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Spring en Provence | April 28 | Minneapolis | 5 PM Chef: Randi Madden Class Type: Participation Location: Minneapolis Date & Time: Sunday, April 28, 5 – 7:30 PM Get in the kitchen with Chef Randi, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more] MSRP: $99.00 waitlist