Witches' Brew Recipe

Spooky season also means toasty, spiced mulled apple cider. This is the perfect drink for the Served … read more

Pie for Days

Getting into the groove of pie baking can be intimidating, but with a few helpful tips from our … read more

In the late 1970’s, everyone’s favorite party dip was basically a crab meat cocktail, served with cr … read more

DESIGNED TO ENGAGE, ENTERTAIN AND CONNECTGathering people in the kitchen is what we do. Our c … read more

About a year after you buy a nice, shiny, sharp as a razor, 8-inch Wusthof Classic chef knife, you r … read more

Bread made from your hands and heart is simply the best. With cozy cooking weather on the horizon, a … read more

Corn Pancakes (recipe from Smitten Kitchen)2 Tablespoons butter (1 ounce or 30 grams), melted, plus … read more

22 Aug

It was 1973 when we first opened our doors as “Thrice” in St Paul.Fast forward fifty years and we’re … read more

This time of year we begin to wax poetic about the sweet beauty of late summer fruits and berries. T … read more

Meet Chef Nomi. She teaches a wide variety of classes across our cooking schools. She meets every cl … read more

As we dip our toes out of the water and back into the kitchen this fall, we wanted to get some detai … read more

We're big fans of the creamy, slightly garlicky bright and fresh Green Goddess Dressing. It has … read more