Demonstration

  • Cooks | Bellecour

    Sour D'oh | May 6 | Edina | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Demonstration
    Location:
    Edina
    Date & Time:
    Monday, May 6, 6 – 8 PM

    It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Tasty bread hot out of the oven!Menu: Sourdough Boule; Sourdough Waffles; Crackers. [read more]

    $99.00
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  • Cooks | Bellecour

    Marcato Visits Cooks | May 9 | St. Paul | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Thursday, May 9, 6 – 8 PM

    Join us in our kitchen for an exciting pasta-making class featuring the incredible Marcato pasta machine along with our partners from Marcato! Chef Nomi will guide you through kneading dough and creating various pasta shapes and our peeps from Marcato... [read more]

    $125.00
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  • Cooks | Bellecour

    Lanchava Visits Cooks | May 18 | St. Paul | 6 PM

    Chef:
    Lorelei McInerny & Lanchava Family
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Saturday, May 18, 6 – 8 PM

    Join us for a unique wine tasting experience with Lanchava Collection wines from the country of Georgia, the oldest wine-producing region, with a more than 8,000-year-old tradition. Georgia is located in the Caucasus Mountains at the intersection of... [read more]

    $125.00
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  • Cooks | Bellecour

    Croissants 101 | June 4 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Tuesday, June 4, 6 – 8:30 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef you'll discover the art of croissant making and baking... [read more]

    $99.00
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  • Cooks | Bellecour

    The Clay Coyote Visits Cooks | June 22 | St. Paul | 6 PM

    Chef:
    Morgan Baum
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Saturday, June 22, 6 – 8 PM

    Embark on a culinary adventure with us as we explore the art of cooking with Minnesota-made pottery by The Clay Coyote of Hutchinson. We'll discover the secrets of cooking in beautiful handcrafted flameware vessels by owner & CEO Morgan Baum as she... [read more]

    $99.00
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  • Cooks | Bellecour

    Bourbon and BBQ | June 28 | St. Paul | 6 PM

    Chef & Sommelier:
    Phillip DeKanick & Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Friday, June 28, 6 – 8 PM

    What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Chef Phillip and Sommelier Matt are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon... [read more]

    $125.00
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