Demonstration

  • Cooks | Bellecour

    Croissants 101 | June 4 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Tuesday, June 4, 6 – 8:30 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef you'll discover the art of croissant making and baking... [read more]

    $99.00
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  • Cooks | Bellecour

    Croissants 101 | June 19 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Wednesday, June 19, 6 – 8:30 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef you'll discover the art of croissant making and baking... [read more]

    $99.00
    Add to Basket
  • Cooks | Bellecour

    The Clay Coyote Visits Cooks | June 22 | St. Paul | 6 PM

    Chef:
    Morgan Baum
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Saturday, June 22, 6 – 8 PM

    Embark on a culinary adventure with us as we explore the art of cooking with Minnesota-made pottery by The Clay Coyote of Hutchinson. We'll discover the secrets of cooking in beautiful handcrafted flameware vessels by owner & CEO Morgan Baum as she... [read more]

    $99.00
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  • Cooks | Bellecour

    Bourbon and BBQ | June 28 | St. Paul | 6 PM

    Chef & Sommelier:
    Phillip DeKanick & Matt Carson
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Friday, June 28, 6 – 8 PM

    What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Chef Phillip and Sommelier Matt are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon... [read more]

    $125.00
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