Baking & Confections

  • Cooks | Bellecour

    The Great Bake Off | February 24 | St. Paul | 9 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, February 24, 9 – 11:30 AM

    Inspired by the Great British Bake Off, you and a partner will be given your recipes and all the ingredients needed to produce your baked treat. Chef Nomi will be ready to share tips and provide helpful guidance, before taking her post as the judge. Just... [read more]

    $99.00
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  • Cooks | Bellecour

    Baguettes 101 | February 26 | Edina | 6 PM

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Monday, February 26, 6 – 8:30 PM

    A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this Cooks Bellecour 101 session, you'll have baguette making in the bag. Menu: Traditional Baguettes... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Macarons 101 | February 27 | Edina | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Tuesday, February 27, 6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Macarons | March 4 | Edina | 6 PM

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Monday, March 4, 6 – 8:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    French Pastries 101 | March 7 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, March 7, 10 AM – 12:30 PM

    In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Zoë has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more... [read more]

    $99.00
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  • Cooks | Bellecour

    Baking Workshop: Wanderlust | March 9 | St. Paul | 9 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, March 9, 9 AM – 3 PM

    Embark on a global baking adventure in this jam-packed baking class. Together, we'll craft the conchas' iconic shell designs, master the delicate art of loukoumades, savor the richness of drommekage, and perfect cherry chocolate biscotti crunch. You'll... [read more]

    $195.00
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  • Cooks | Bellecour

    Pi(e) Day | March 14 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, March 14, 6 – 8:30 PM

    If you're curious about the secrets to great pie, we have just the class for you! Join Chef Zoë in making, baking and snacking on some of our favorite pies. Menu: Lime in the Coconut Cream Pie; Samosas (vegetarian hand pies); Cucumber-Yogurt Sauce... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Teens Cook: Cake Decorating | March 17 | Edina | 4 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, March 17, 4 – 6:30 PM

    As every parent knows, kids can be wildly creative. Why not harness that imagination into an edible wonder? In this hands-on class, Chef Zoë guides kids through cake decorating techniques in a fun-packed, inspired way that will make all of them into... [read more]

    $80.00
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  • Cooks | Bellecour

    Cake Decorating | March 20 | Minneapolis | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Wednesday, March 20, 6 – 8:30 PM

    Chef Zoë knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more]

    $125.00
    waitlist
  • Cooks | Bellecour

    Easy Breads | March 21 | Minneapolis | 6 PM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Thursday, March 21, 6 – 8:30 PM

    Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more]

    $99.00
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  • Cooks | Bellecour

    Croissants for Days | March 24 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Sunday, March 24, 10 AM – Noon

    In Paris, you can't walk two blocks without the sight of a boulangerie and fresh-baked croissants. In this demonstration class, you will discover tricks to creating delicious pastries, get all your dough lamination questions answered and sample the wares... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Bagel-Making Basics | March 26 | St. Paul | 10 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, March 26, 10 AM – 12:30 PM

    Learn the art of bagel making in this hands-on class led by Chef Nomi. Basing her approach on a classic recipe, Chef will show you the techniques of rolling the dough, boiling and baking it to bagel perfection - also to create delicious spreads and eggs... [read more]

    $99.00
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