Baking & Confections

  • Cooks | Bellecour

    Rise 'n' Shine: It's Breakfast | July 27 | Edina | 10 AM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, July 27, 10 AM – 12:30 PM

    Delicious mornings are headed your way in this class made for the bright side. Join Chef Ellie as she fills you up with tips and tricks to creating your best morning bakes, including biscuit making, coffee cake baking, eggs and scone making. Wake me... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Mastering Pastéis de Nata | July 28 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, July 28, 10 AM – 12:30 PM

    Are you ready to try a new kind of pastry? It's no secret that we love a good pastry and the Portuguese have delivered — big time! Join us in the kitchen as we tackle pastéis de nata, absurdly flaky pastry wrapped around a delicious egg... [read more]

    $99.00
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  • Cooks | Bellecour

    The Art of French Pastries | August 3 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, August 3, 10 AM – 12:30 PM

    Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more]

    $99.00
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  • Cooks | Bellecour

    Baking Showdown: Biscuits vs. Scones | August 4 | Edina | 10 AM

    Chef:
    Natalie Allesee
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, August 4, 10 AM – 12:30 PM

    It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam.Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad.  Classes are... [read more]

    $99.00
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  • Cooks | Bellecour

    Globe-Trotting Bread Bakes | August 10 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, August 10, 10 AM – 12:30 PM

    Globe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like... [read more]

    $99.00
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  • Cooks | Bellecour

    Beautiful Pavlova | August 12 | Minneapolis | 6 PM

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Minnepaolis
    Date & Time:
    Monday, August 12, 6 – 8:30 PM

    Beautiful Pavlovas will be your jam after this sweet little experience. Together with Chef Amy, you'll learn secrets to creating this celebrated dessert. Egg cookery, meringue making, jam and whipped cream will be the stars of the show as you work to... [read more]

    $99.00
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  • Cooks | Bellecour

    Croissants 101 | August 13 | Edina | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    Edina
    Date & Time:
    Tuesday, August 13, 6 – 8:30 PM

    Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more]

    $99.00
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  • Cooks | Bellecour

    Savory & Sweet Late Summer Baking | August 17 | Edina | 10 AM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, August 17, 10 AM – 12:30 PM

    Late summer fruits and veggies have a place in just about every baked good. In this hands-on class, Chef Ellie will be your guide in creating savory tarts, cakes and desserts using a variety of late harvest ingredients. You'll leave class with a pocket... [read more]

    $99.00
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  • Cooks | Bellecour

    Deep Dive into Doughnuts | August 24 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, August 24, 10 AM – 2 PM

    In this hands-on doughnut-making class, you'll explore three unique approaches to crafting delicious doughnuts. Dive into the intricacies of understanding yeast, master the art of proofing dough, and hone your deep-frying technique. Flavors will abound... [read more]

    $150.00
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  • Cooks | Bellecour

    Cake Decorating | August 28 | Edina | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, August 28, 6 – 8:30 PM

    Chef Zoë knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more]

    $125.00
    waitlist
  • Cooks | Bellecour

    Back-to-School Bakes | August 29 | St. Paul | 6 PM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, August 29, 6 – 8:30 PM

    Join us for a hands-on Back-to-School Bakes class where you'll discover bake-ahead treats perfect for busy mornings and lunchboxes. Learn to master shortcrust pastry, simple yeast dough, and versatile hand pie fillings tailored to any taste. Chef Aleah... [read more]

    $99.00
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  • Cooks | Bellecour

    Rise 'n' Shine: It's Breakfast | September 1 | St. Paul | 10 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, September 1, 10 AM – 12:30 PM

    Delicious mornings are headed your way in this class made for the bright side. Join Chef Nomi as she fills you up with tips and tricks to create your best morning bakes, including biscuit making, coffee cake baking, eggs and scone making. Wake me... [read more]

    $99.00
    Add to Basket