Cooks of Crocus Hill Macarons | May 8 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Thursday, May 8, 6 – 8:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home a few macarons... [read more] MSRP: $99.00 waitlist
Cooks of Crocus Hill Cooking with "Relish" featuring Chef Patrick Wylie | May 10 | St. Paul | 10 AM Chef: Patrick Wylie Class Type: Demonstration Location: St. Paul Date & Time: Saturday, May 10, 10 AM – Noon We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration with head baker and miller Patrick... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 31 seats available Add to Basket
Cooks of Crocus Hill Cooking with "Relish" featuring Chef Marc Heu | May 14 | St. Paul | 6 PM Chef: Marc Heu Class Type: Demonstration Location: St. Paul Date: Wednesday, May 14 Time: 6-8 PM We're partnering with our friends at Twin Cities PBS to kick off Season 6 of "Relish"! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration class with local chef Marc Heu of... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 21 seats available Add to Basket
Cooks of Crocus Hill Croissants | May 18 | St. Paul | 10 AM Chef: Zoë Moskowitz Class Type: Demonstration Location: St. Paul Date & Time: Sunday, May 18, 10 AM – Noon Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks of Crocus Hill Savory Bakes | May 20 | Edina | 6 PM Chef: Betsy Kelly Class Type: Participation Location: Edina Date & Time: Tuesday, May 20, 6 – 8:30 PM Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoe will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks of Crocus Hill Gluten- & Dairy-Free Desserts | May 24 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Saturday, May 24, 10 AM – 12:30 PM Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour French Pastries 101 | June 3 | Minneapolis | 6 PM Chef: Cooks Team Class Type: Participation Location: Minneapolis Date: Tuesday, June 3 Time: 6-8:30 PM In this lively hands-on class, you'll learn how to make a sweet variety of classic French pastries. Chef Betsy has created a fantastically French menu designed to get you comfortable with the essential skills needed to create pastries and more. Oui!Menu:... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 17 seats available Add to Basket
Cooks | Bellecour Macarons | June 7 | St. Paul | 10 AM Chef: Cooks Team Class Type: Participation Location: St. Paul Date: Saturday, June 7 Time: 10:00 AM – 12:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Sour D'Oh! | June 10 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Demonstration Location: St. Paul Date: Tuesday, June 10 Time: 6-8:00 PM It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. Classes are designed for... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 22 seats available Add to Basket
Cooks | Bellecour Savory Bakes | June 10 | Minneapolis | 10 AM Chef: Cooks Team Class Type: Participation Location: Minneapolis Date: Tuesday, June 10 Time: 10:00 AM- 12:30 PM Savory baking can take you to the dinner table and beyond. In this hands-on class, our Chef will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Cake Decorating | June 14 | St. Paul | 10 AM Chef: Cooks Team Class Type: Participation Location: St. Paul Date: Saturday, June 14 Time: 10 AM- 12:30 PM Our chef knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour Bread from Around the Globe | June 15 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date: Sunday, June 15 Time: 10 AM- 12:30 PM Globe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
