Baking & Confections

  • Cooks | Bellecour

    Bagel-Making Basics | May 15 | Edina | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, May 15, 6 – 8:30 PM

    Learn the art of bagel making in this hands-on class led by Chef Nomi. Basing her approach on a classic recipe, Chef will show you the techniques of rolling the dough, boiling and baking it to bagel perfection — also to create delicious spreads and... [read more]

    $99.00
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  • Cooks | Bellecour

    Brunch Bakes | May 16 | St. Paul | 10 AM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 16, 10 AM – 12:30 PM

    Get into the kitchen and bake a brunch with your besties in this baking-focused class. Chef Ellie will guide you through the art of a baking a brunch that'll knock your brunch socks off! Warning: biscuit making and a Great British Bake Off treat ensue... [read more]

    $99.00
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  • Cooks | Bellecour

    Cookies and Cocktails: Spring Edition | May 18 | Minneapolis | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Saturday, May 18, 6 – 9 PM

    Join us in the kitchen for a delightful twist on baking and mixology. Learn the creaming method and more as we turn childhood favorites and Minnesota culture into scrumptious cookies paired with crafted cocktails. Elevate your baking game and shake up... [read more]

    $125.00
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  • Cooks | Bellecour

    Brioche: Three Ways | May 19 | St. Paul | 10 AM

    Chef:
    Aleah Vinick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, May 19, 10 AM – 12:30 PM

    Sweet, enriched breads are here, and there is nothing more delicious and versatile than brioche bread! Delicious savory options, as well as a couple of sweet choices. Learn how to make three perfectly scrumptious brioche breads. Menu: Morning Buns; Pigs... [read more]

    $99.00
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  • Cooks | Bellecour

    Fold it Like a Pretzel | May 20 | Edina | 6 PM

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Monday, May 20, 6 – 8:30 PM

    No matter how you enjoy them, pretzels are the humble companion of many treats and snacks, and we think it's time they take the limelight. In this class, you'll learn the secrets of the perfect pretzel. Join us for a twisted good night of pretzel-y... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Easy as Pie | May 25 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 25, 10 AM – 12:30 PM

    As the name suggests, this hands-on pie-baking class is neither complex nor difficult — just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional!Menu: Lime in the... [read more]

    $99.00
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  • Cooks | Bellecour

    Macarons | May 29 | Edina | 6 PM

    Chef:
    Amy Kovacs
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, May 29, 6 – 8:30 PM

    Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Cake Decorating | June 2 | Minneapolis | 5 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, June 2, 5 – 7:30 PM

    Chef Zoe knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more]

    $125.00
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  • Cooks | Bellecour

    Baking to Tear and Share | June 3 | Minneapolis | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Monday, June 3, 6 – 8:30 PM

    Join us for a cozy baking session centered on community delights! Dive into crafting irresistible monkey bread, a savory samosa tear-and-share bread, and delightful dumpling pull-aparts. Chef Nomi will guide you through the nuances of yeast-enriched... [read more]

    $99.00
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  • Cooks | Bellecour

    Croissants 101 | June 4 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Tuesday, June 4, 6 – 8:30 PM

    Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef you'll discover the art of croissant making and baking... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Baguettes in the Park | June 5 | Edina | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, June 5, 6 – 8:30 PM

    Yeast baking is an art that so many want to create. In this hands-on class, Chef Nomi will be your expert guide to unfolding the tips, techniques and learnings of making successful, delicious yeast breads. You'll be guided through shaping, baking and... [read more]

    $99.00
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  • Cooks | Bellecour

    Knead a Doughnut? | June 7 | St. Paul | 10 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, June 7, 10 AM – 12:30 PM

    As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good reason-what other snack offers such creativity, inspiring childlike wonder? Come and play on National Doughnut... [read more]

    $99.00
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