August

  • Cooks | Bellecour

    Ramen Love | August 2 | Edina | 6 PM

    Chef:
    Ellie Zavoral
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Friday, August 2, 6 – 8:30 PM

    Enjoy a new family favorite and a new midsummer love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner... [read more]

    $99.00
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  • Cooks | Bellecour

    Tuscan Steak Dinner | August 2 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, August 2, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
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  • Cooks | Bellecour

    Culinary Olympics: Italy | August 2 | Minneapolis | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Friday, August 2, 6 – 8:30 PM

    Join us for a fun-filled cooking class inspired by the Olympics! Chef Phillip will divide the class into teams for cooking, trivia, blind taste tests, and charades. Get ready to chop, roll, dice and sharpen your knife skills to take your place on the... [read more]

    $99.00
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  • Cooks | Bellecour

    French Flair | August 3 | Edina | 6 PM

    Chef:
    Tammy Haas
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Saturday, August 3, 6 – 8:30 PM

    Let's do French! We've put together a French-inspired cooking class that is designed to dazzle and is simple to boot! Chef Tammy has created the perfect menu to test all your culinary chops.Menu: Chicken Cordon Bleu; Leek and Gruyere Potato au Gratin;... [read more]

    $99.00
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  • Cooks | Bellecour

    The Art of French Pastries | August 3 | St. Paul | 10 AM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, August 3, 10 AM – 12:30 PM

    Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more]

    $99.00
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  • Cooks | Bellecour

    Baking Showdown: Biscuits vs. Scones | August 4 | Edina | 10 AM

    Chef:
    Natalie Allesee
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Sunday, August 4, 10 AM – 12:30 PM

    It's a breakfast battle! Who is going to reign supreme? Learn the ins and outs of two classic breakfast bakes, plus a quick salad and jam.Menu: Buttermilk Biscuit Breakfast Sandwich; Currant Scones; Quick Blueberry Jam; Spinach Salad.  Classes are... [read more]

    $99.00
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  • Cooks | Bellecour

    Dinner in Tokyo | August 4 | St. Paul | 4 PM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, August 4, 4 – 6:30 PM

    With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more]

    $99.00
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  • Cooks | Bellecour

    Moroccan Market | August 4 | Minneapolis | 5 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Sunday, August 4, 5 – 7:30 PM

    Close your eyes and Imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Teen Camp: Tour de France | August 5, 6, 7 & 8 | Edina | 1 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    August 5, 6, 7 & 8, 1 – 3:30 PM

    A tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Your young chef will be mastering... [read more]

    $350.00
    waitlist
  • Cooks | Bellecour

    Teen Camp: Tour de France | August 5, 6, 7 & 8 | Edina | 9:30 AM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    August 5, 6, 7 & 8, 9:30 AM – Noon

    A tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Your young chef will be mastering... [read more]

    $350.00
    waitlist
  • Cooks | Bellecour

    Cooking a Garden Bounty with Bachmans | August 6 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, August 6, 6 – 8:30 PM

    Join us for a garden-to-table cooking class in partnership with Bachman's Floral, Home and Garden. Learn about late summer garden care tips and many ways to cook with your harvest. From knife skills to grilling, we'll turn your bounty into delicious... [read more]

    $99.00
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  • Cooks | Bellecour

    Incredible Italian | August 7 | Minneapolis | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Wednesday, August 7, 6 – 8:30 PM

    Strolling through the cobblestone streets of Milan, looking in bakery windows at the luscious tiramisú or pondering the best option for melt-in-your-mouth gnocchi. No need to become one of the jet set for this experience. Head to St. Paul instead!... [read more]

    $99.00
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