Cooking a Garden Bounty with Bachmans | August 6 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20240806SP18
COCH20240806SP18Join us for a garden-to-table cooking class in partnership with Bachman's Floral, Home and Garden. Learn about late summer garden care tips and many ways to cook with your harvest. From knife skills to grilling, we'll turn your bounty into delicious treats.
Menu: Zucchini Lemon Pasta; Grilled Vegetable Tart.
Chef:
Phillip DeKanick
Class Type:
Participation
Location:
St. Paul
Date + Time:
Tuesday, August 6, 6-8:30 PM
$99.00
