Cooks of Crocus Hill Chili Oil Madness | April 23 | Minneapolis | 6 PM Chef: Azeria Buening Class Type: Participation Location: Minneapolis Date & Time: Wednesday, April 23, 6 – 8:30 PM Join Chef Azeria for an adventure in spice as she lays it on in this Vietnamese-inspired class. Noodle making is only the beginning! We'll be experimenting with spices and chilis to create mind-blowingly good Asian cuisine. You'll return home with a... [read more] MSRP: $99.00 waitlist
Cooks of Crocus Hill Pizza Workshop | April 23 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Wednesday, April 23, 6 – 8:30 PM Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Phillip is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Lucinda Scala Quinn | April 24 | St. Paul | 6 PM Chef: Lucinda Scala Quinn Class Type: Demonstration Location: St. Paul Date & Time: Thursday, April 24, 6 – 8:00 PM Join us for an evening with acclaimed chef and cookbook author, Lucinda Scala Quinn as we celebrate her latest book, Mother Sauce: American Made Italian Cooking. A little background about Lucinda, she has many books, Mad Hungry, Mad Hungry Men, Lucinda's... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks of Crocus Hill Spring Risotto | April 24 | Edina | 6 PM Chef: Azeria Buening Class Type: Participation Location: Edina Date & Time: Thursday, April 24, 6 – 8:30 PM Unlock the secrets of pure culinary delight when you dive into the art of creating the perfect risotto in this hands-on class where roasted spring veggies and grilled chicken will elevate your kitchen prowess and build your confidence. Having friends and... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Curried Chicken Cookout | April 25 | Edina | 6 PM Chef: Brian Hauke Class Type: Participation Location: Edina Date & Time: Friday, April 25, 6 – 8:30 PM It's chicken, and we're ready to show you how to create a delicious unique meal that will take you from dinner party to Tuesday night grub. Yes, just what you're looking for in a new go-to meal in a hurry ... with curry ... and dessert. Please note,... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Date Night: Pasta | April 25 | St. Paul | 6 PM Chef: Manfred Krug Class Type: Participation Location: St. Paul Date & Time: Friday, April 25, 6 – 8:30 PM Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home. All participants are divided into small groups to prepare recipes together. The... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks of Crocus Hill Brunch Bakes | April 26 | Edina | 10 AM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Saturday, April 26, 10 AM – 12:30 PM Get into the kitchen and bake a brunch with your besties in this baking-focused class. Chef Ellie will guide you through the art of baking a brunch that'll knock your brunch socks off! Warning: biscuit making and a Great British Bake Off treat ensue... [read more] MSRP: $99.00 waitlist
Cooks of Crocus Hill Italian Dinner Party | April 27 | Edina | 4 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Sunday, April 27, 4 – 6:30 PM Thinking about a soiree? Join us in the kitchen for the best Italian dinner on this side of the river. Fresh pasta, delectable sides and Chef Tammy is here to help with your culinary prowess.Menu: Arancini (stuffed rice balls); Fettuccine with Bolognese;... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks of Crocus Hill Dinner in Tokyo | April 27 | St. Paul | 4 PM Chef: Nora Dummer Class Type: Participation Location: St. Paul Date & Time: Sunday, April 27, 4 – 6:30 PM With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Around-the-World Flavors | April 28 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date & Time: Monday, April 28, 6 – 8:30 PM Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks of Crocus Hill Hands-On Pasta | April 28 | Minneapolis | 6 PM Chef: Brian Hauke Class Type: Participation Location: Minneapolis Date & Time: Monday, April 28, 6 – 8:30 PM Join us for a hands-on pasta-making adventure! Learn to shape pasta dough — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising. Elevate your... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Tuscan Steakhouse | April 29 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 29, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
