Baguettes in the Park | April 30 | Edina | 6 PM
by: Cooks | Bellecour
COCH20240430EDN18
COCH20240430EDN18Yeast baking is an art that so many want to create. In this hands-on class, Chef Nomi will be your expert guide to unfolding the tips, techniques and learnings of making successful, delicious yeast breads. You'll be guided through shaping, baking and creating simple sides to make the most of homemade baguettes.
Menu: Baguettes; Crisp Spring Salad; Roasted Pepper Goat Cheese Spread with Compound Butter; Cherry Compote; Citrus Shortbread.
Chef:
Nomi Kane
Class Type:
Participation
Location:
Edina
Date & Time:
Tuesday, April 30, 6 – 8:30 PM
$99.00