Cooks | Bellecour Bear Style | June 1 | Minneapolis | 6 PM Chef: Nomi Kane Class Type: Participation Location: Minneapolis Date & Time: Saturday, June 1, 6 – 8:30 PM Ready to cook like Carmy? Jump into this culinary experience and you'll be saying, "Yes, Chef!" as you learn proper egg cookery, perfect pasta dough, and ace chocolate work. Level up your skills, savor the delicious journey and take loads of technical... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Croissants 101 | June 4 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Demonstration Location: St. Paul Date & Time: Tuesday, June 4, 6 – 8:30 PM Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef you'll discover the art of croissant making and baking... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 42 seats available Add to Basket
Cooks | Bellecour Pasta Garden with Bachmans Garden Center | June 9 | St. Paul | 4 PM Chef: Lorelei McInerny Class Type: Participation Location: St. Paul Date & Time: Sunday, June 9, 4 – 6:30 PM Join us for a unique cooking and gardening experience in partnership with Bachman's Floral, Home and Garden. Bachman's will guide you through creating a container garden with pasta-themed ingredients such as tomatoes, basil, and oregano. Then, you'll... [read more] MSRP: $145.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Kids Camp: Best of Baking | June 10, 11, 12 & 13 | Edina | 1 PM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: June 10, 11, 12 & 13, 1 – 3:30 PM For young chefs curious about, well, all things baking, this is a great camp to explore. We'll bake our way through a day's worth of baked goodness by starting with dough sweet and savory and work our way to decorating big and small treats all while... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Kids Camp: Best of Baking | June 10, 11, 12 & 13 | Edina | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: June 10, 11, 12 & 13, 9:30 AM – Noon For young chefs curious about, well, all things baking, this is a great camp to explore. We'll bake our way through a day's worth of baked goodness by starting with dough sweet and savory and work our way to decorating big and small treats all while... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks | Bellecour Summer in Provence | June 15 | St. Paul | 6 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, June 15, 6 – 8:30 PM Get in the kitchen with Chef Randi, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner |June 15 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Saturday, June 15, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Summer Breads | June 15 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Saturday, June 15, 10 AM – 12:30 PM If you thought that bread making was reserved for winter's deep dark days, think again. Summer breads are the perfect accompaniment to overflowing garden bounty and seasonal farmers market finds. In this hands-on class, Chef Aleah guides you through two... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Dinner with Dad | June 16 | St. Paul | 4 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, June 16, 4 – 6:30 PM Celebrate Dad while cooking with him in our kitchen. Cook along with Chef Zoe as she guides you through the finer points of proper knife skills, all the while preparing delicious scratch-made tacos and tortillas. Learn a lot, celebrate and eat!Menu:... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour The Art of French Pastry | June 16 | St. Paul | 10 AM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, June 16, 10 AM – 12:30 PM Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Pasta, Pasta | June 16 | Minneapolis | 5 PM Chef: Natalie Allesee Class Type: Participation Location: Minneapolis Date & Time: Sunday, June 16, 5 – 7:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Kids Camp: Asian Adventure | June 17, 18, 19 & 20 | St. Paul | 9:30 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: June 17, 18, 19 & 20, St Paul, 9:30 AM – Noon Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
