Croissants 101 | June 4 | St. Paul | 6 PM

Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef you'll discover the art of croissant making and baking. You'll learn, taste, touch and leave with the knowledge to create your own flaky, buttery goodness at home just like you'd find in a local boulangerie.

Menu: Traditional Croissant; Goat Cheese and Caramelized Onion Danish; Chocolate Croissant.