Paella | May 10 | St. Paul | 6 PM

Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple.

Menu: Paella; Frisée Salad with Garlic-Citrus Vinaigrette; Semolina Citrus Cake.