Sweet Mother of Sauces | May 7 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20240507SP18
COCH20240507SP18Master the art of sauce making in this hands-on class. You will start by learning about the roots of any good sauce. And you'll end with knowledge of how to create sauces of your own. Stir your way to becoming Le Maître Saucier!
Menu: Cheesy Mac and Cheese; Chicken Marsala; Creme Anglaise and Berries with Pound Cake Croutons.
Chef:
Nomi Kane
Class Type:
Participation
Location:
St. Paul
Date & Time:
Tuesday, May 7, 6 – 8:30 PM
$99.00
