Korean Dinner | May 21 |St. Paul | 6 PM

by:

COCH20240521SP18

COCH20240521SP18

If you're curious about Korean food, this is the class to get you going. Join Chef Nomi in the kitchen and learn how to create favorite Korean dishes for a cultural taste bud journey for the soul. From savory to sweet, this class is a global winner.

Menu: Bibimbap with Marinated Beef and Quick Pickles; Gamja Jorim (Korean potatoes); Gochujang Sugar Cookie. 

Chef:
Nomi Kane
Class Type:
Participation
Location:
St. Paul
Date + Time:
Tuesday, May 21, 6-8:30 PM
$99.00
waitlist

Out of stock