Fearlessly Fresh Dinner | April 30 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20240430SP18
COCH20240430SP18Join Chef Phillip as he takes you on a spring-fresh, flavor-forward menu creation. Bright herbs and big flavors will layer into and onto ingredients and final preparations. As a participant on a team, you will fashion a part of the menu to create the final feast. Delicious!
Menu: Asparagus and Mushroom Salad with Gribiche Dressing; Pan-Roasted Chicken Thighs with White Wine Sauce; Gnocchi with Herbs and Garlic.
Chef:
Phillip DeKanick
Class Type:
Participation
Location:
St. Paul
Date & Time:
Tuesday, April 30, 6 – 8:30 PM
$99.00