Indo-Chinese | May 6 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20240506SP18
COCH20240506SP18Embark on an Indo-Chinese culinary adventure! Learn wok cooking, sauteing, and master the art of aromatic Indian spices. Elevate your skills with mushroom Manchurian, crispy spinach chicken, and flavorful spring onion rice. Join us for a fusion feast!
Menu: Mushroom Manchurian; Crispy Spinach Chicken; Spring Onion Rice.
Chef:
Ria Mathew
Class Type:
Participation
Location:
St. Paul
Date & Time:
Monday, May 6, 6 – 8:30 PM
$99.00
