Macarons | May 8 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20240508SP18
COCH20240508SP18Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.
Menu: Macarons: Brown Sugar Caramel; Raspberry; Pistachio.
Chef:
Zoë Moskowitz
Class Type:
Participation
Location:
St. Paul
Date & Time:
Wednesday, May 8, 6 – 8:30 PM
$99.00