Pasta, Pasta | June 16 | Minneapolis | 5 PM
by: Cooks | Bellecour
COCH20240616NL17
COCH20240616NL17You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing results.
Menu: Fettuccine and Marinara; Ricotta Ravioli with a Lemon Cream Sauce; Big Italian Salad.
Chef:
Natalie Allesee
Class Type:
Participation
Location:
Minneapolis
Date & Time:
Sunday, June 16, 5 – 7:30 PM
$99.00
