Summer Breads | June 15 | St. Paul | 10 AM

If you thought that bread making was reserved for winter's deep dark days, think again. Summer breads are the perfect accompaniment to overflowing garden bounty and seasonal farmers market finds. In this hands-on class, Chef Aleah guides you through two quick breads and one yeast bread, using a wealth of summer's abundant vegetables and fruits.

Menu: Strawberry Cream Cheese Bread; Farmers Vegetable Bread; Roasted Tomato Flatbread.