The Art of French Pastry | June 16 | St. Paul | 10 AM

Simplicity can be deceptive. For example, take pate sucre a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or savory pastries that will elevate your baking to a new level.

Menu: Rosemary Sables; Crusty Fruit Hand Pies; Lime Curd Tartlets.