Summer in Provence | June 15 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20240615SP18
COCH20240615SP18Get in the kitchen with Chef Randi, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class. Delicieuse!
Menu: Quiche au Fromage avec Soup au Pistou; Poached Salmon with Bearnaise; Cherry Clafoutis.
Chef:
Randi Madden
Class Type:
Participation
Location:
St. Paul
Date & Time:
Saturday, June 15, 6 – 8:30 PM
$99.00
