Bourbon and BBQ | June 28 | St. Paul | 6 PM

What is better than Scotch and Steak, you ask? Well ... it's BBQ and Bourbon! Chef Phillip and Sommelier Matt are here to bring you a whole new assortment of delicious eats, expertly paired with an assortment of small-batch boutique-style bourbon whiskeys.

Menu: Grilled Bread with Roquefort and Chives and Honey; Duck Confit with Grits, Mustard BBQ and Charred Cabbage Slaw; Blueberry Shortcake with Bourbon Creme Anglaise; Flight of Bourbon.