Spring en Provence | April 28 | Minneapolis | 5 PM
by: Cooks | Bellecour
COCH20240428NL17
COCH20240428NL17Get in the kitchen with Chef Randi, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class. Délicieuse!
Menu: Quiche au Fromage avec Soup au Pistou; Poached Salmon with Bearnaise; Cherry Clafoutis.
Chef:
Randi Madden
Class Type:
Participation
Location:
Minneapolis
Date & Time:
Sunday, April 28, 5 – 7:30 PM
$99.00