Macarons | April 29 | Edina | 6 PM
by: Cooks | Bellecour
COCH20240429EDN18
COCH20240429EDN18Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American versions of these beautiful little pastries.
Menu: Macarons: Passion Fruit; Pistachio, Raspberry.
Chef:
Amy Kovacs
Class Type:
Participation
Location:
Edina
Date & Time:
Monday, April 29, 6 – 8:30 PM
$99.00