Taste of Spring | April 29 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20240429SP18
COCH20240429SP18Don an apron and jump into the kitchen with Chef Sheryl for a spring ingredient-forward class. In this hands-on experience, you'll try your hand at cooking fresh flavors of the season to create a lovely meal that will be easily recreated at home. Five stars for you!
Menu: Asparagus Tart; Arugula Pesto Chicken with Pasta; Lemon Posset.
Chef:
Sheryl Grover
Class Type:
Participation
Location:
St. Paul
Date & Time:
Monday, April 29, 6 – 8:30 PM
$99.00