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Thanksgiving Tip #1 : Planning is Key

Thanksgiving Tip #1 : Planning is Key

Planning is key, Chef LoreleiIn my book, Thanksgiving is all about coming together and sharing; your … read more
Witches' Brew Recipe

Witches' Brew Recipe

Spooky season also means toasty, spiced mulled apple cider. This is the perfect drink for the Served … read more
Pie for Days

Pie for Days

Getting into the groove of pie baking can be intimidating, but with a few helpful tips from our … read more
Thai Flavors Crab Dip

Thai Flavors Crab Dip

In the late 1970’s, everyone’s favorite party dip was basically a crab meat cocktail, served with cr … read more
Knife Sharpening

Knife Sharpening

About a year after you buy a nice, shiny, sharp as a razor, 8-inch Wusthof Classic chef knife, you r … read more
Rosemary No-Knead Bread

Rosemary No-Knead Bread

Bread made from your hands and heart is simply the best. With cozy cooking weather on the horizon, a … read more
Corn Pancakes

Corn Pancakes

Corn Pancakes (recipe from Smitten Kitchen)2 Tablespoons butter (1 ounce or 30 grams), melted, plus … read more
50 years!

50 years!

It was 1973 when we first opened our doors as “Thrice” in St Paul.Fast forward fifty years and we’re … read more
Summer Bliss ~ Triple Berry Grunt

Summer Bliss ~ Triple Berry Grunt

This time of year we begin to wax poetic about the sweet beauty of late summer fruits and berries. T … read more
Meet your teacher: Chef Nomi~

Meet your teacher: Chef Nomi~

Meet Chef Nomi. She teaches a wide variety of classes across our cooking schools. She meets every cl … read more
Chef Gavin Kaysen's Kitchen Essentials

Chef Gavin Kaysen's Kitchen Essentials

As we dip our toes out of the water and back into the kitchen this fall, we wanted to get some detai … read more
​Ah, the Goddess ...

​Ah, the Goddess ...

We're big fans of the creamy, slightly garlicky bright and fresh Green Goddess Dressing. It has … read more