Rosemary No-Knead Bread

Bread made from your hands and heart is simply the best. With cozy cooking weather on the horizon, a … read more

Corn Pancakes

Corn Pancakes (recipe from Smitten Kitchen)2 Tablespoons butter (1 ounce or 30 grams), melted, plus … read more

22 Aug

It was 1973 when we first opened our doors as “Thrice” in St Paul.Fast forward fifty years and we’re … read more

This time of year we begin to wax poetic about the sweet beauty of late summer fruits and berries. T … read more

Meet Chef Nomi. She teaches a wide variety of classes across our cooking schools. She meets every cl … read more

As we dip our toes out of the water and back into the kitchen this fall, we wanted to get some detai … read more

We're big fans of the creamy, slightly garlicky bright and fresh Green Goddess Dressing. It has … read more

Nothing like Peach Cobbler~Best eaten warm. And with a scoop of vanilla ice cream.Cobblers may have … read more

The Served Pitcher is one of our favorite backyard must-haves. It ranks high on the chart for s … read more

It's one of life's best treats. Ice Cream. And making your own is at the pinnacle for taste (you get … read more

It all started with a chef popping by with a plate of pasta and some tasty arancini to share.Cooks o … read more

There is nothing like the perfectly grilled pork chop: crispy on the edges, moist in the middle an … read more