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For the love of nonstick

For the love of nonstick

I’m a super fan of this pan. The smooth coatings that allow your food to flow (or fly) easily out of … read more
Ta vi en Fika?

Ta vi en Fika?

When I was little, these were just about the best words I ever heard my Farmor (father’s mother … read more
Carne de Puerco en Chili Verde

Carne de Puerco en Chili Verde

Slow and steady and dinners ready! Try this delicious recipe and see them smile. Bring your famil … read more
Meet Chef Phill

Meet Chef Phill

Meet Chef Phill, Restaurant Chef turned Chef Instructor who likes to share and spend time with his f … read more
Paella Recipe

Paella Recipe

Make dinner with abundance in a giant, or not so giant, paella pan! Cook like you' … read more
Standard Sourdough Recipe

Standard Sourdough Recipe

We've been baking lots of bread lately. By the loaf, the roll, the baguette and boule. One of our se … read more
Curried Lentil and Chickpea Stew Recipe

Curried Lentil and Chickpea Stew Recipe

Not all heroes wear capes and this hero is going straight to your belly ... With cold weather on the … read more
Chocolate Chip Skillet Cookie Recipe

Chocolate Chip Skillet Cookie Recipe

Cookies baked in cast-iron skillets are becoming a staple to any household. Gooey, sweet, smokey, a … read more
Hoppin' John Recipe

Hoppin' John Recipe

At our house, we celebrate the new year with a big bowl of Hoppin' John, made with big flavor and c … read more
Karl's Christmas Eve Dessert

Karl's Christmas Eve Dessert

COUR A LA CRÈME Literally a heart of cream. This is one of our favorite dishe … read more
Fondue Recipe

Fondue Recipe

When winter deals you a below-zero blow, as Minnesota winters always do, we encourage embracing it … read more
Swedish Cardamom Buns: Take and Bake Instructions

Swedish Cardamom Buns: Take and Bake Instructions

Serves 6 (1 bun per guest)   Line the baking dish with parchment paper. Remove the cardamom … read more