Cooks | Bellecour French Foundations | May 3 | Minneapolis | 6 PM Chef: Elise Gangestad Class Type: Participation Location: Minneapolis Date & Time: Saturday, May 3, 6 – 8:30 PM Join us in the kitchen to master knife skills, pastry crust and dumpling making. Learn to create Parisian gnocchi, Alsatian dumplings, and a rhubarb galette. Get ready to impress with your culinary expertise!Menu: Parisian Gnocchi with Garlic-Brown... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks | Bellecour Fresh Italian Takes | April 18 | Edina | 6 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Friday, April 18, 6 – 8:30 PM Join chef Tammy as she guides you through one of our most popular class subjects, Italian. In this hands-on class, you'll experiment with classic techniques as well as a few tricks to impress your pals. Yep, this one is going to be im-pasta-ble to... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Game Night: Pasta | May 16 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, May 16, 6 – 8:30 PM Get ready for a fun-filled game night dinner featuring homemade pizza and food focused-Pictionary & trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour Gluten- & Dairy-Free Desserts | May 24 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Saturday, May 24, 10 AM – 12:30 PM Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten- and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Gluten-Free Spring Dinner | April 24 | Minneapolis | 6 PM Chef: Victoria Thiede Class Type: Participation Location: Minneapolis Date & Time: Thursday, April 24, 6 – 8:30 PM Sweater weather and the cool weather cooking is slowly on it's way out. It's that crazy time of year when our cravings are calling to create a meal around both roasting and grilling. Join us for a culinary flavor tour and explore why these eternal... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour Gnocchi? No Problem | April 22 | Edina | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Tuesday, April 22, 6 – 8:30 PM Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Hands-On Pasta | April 10 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, April 10, 6 – 8:30 PM Join us for a hands-on pasta-making adventure! Learn to shape pasta dough — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your veggie... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Hands-On Pasta | April 17 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Thursday, April 17, 6 – 8:30 PM Join us for a hands-on pasta-making adventure! Learn to shape pasta dough — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, and master searing, deglazing and braising. Elevate your veggie game... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Hands-On Pasta | April 28 | Minneapolis | 6 PM Chef: Brian Hauke Class Type: Participation Location: Minneapolis Date & Time: Monday, April 28, 6 – 8:30 PM Join us for a hands-on pasta-making adventure! Learn to shape pasta dough — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising. Elevate your... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Inspiring Indian Classics | May 5 | Edina | 6 PM Chef: Ria Mathew Class Type: Participation Location: Edina Date & Time: Monday, May 5, 6 – 8:30 PM In this fragrant and inspiring class centered on Indian cuisine, you'll learn how to make delicious finger millet rotis and spinach parathas. Chef Ria has created a delicious authentic menu that pairs perfectly with made-from-scratch flatbreads.Yum!Menu:... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Italian Dinner Party | April 27 | Edina | 4 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Sunday, April 27, 4 – 6:30 PM Thinking about a soiree? Join us in the kitchen for the best Italian dinner on this side of the river. Fresh pasta, delectable sides and Chef Tammy is here to help with your culinary prowess.Menu: Arancini (stuffed rice balls); Fettuccine with Bolognese;... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Kids Camp: Baking from Savory to Sweet | August 25 | St. Paul | 1 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Monday, August 25, 1 – 3:30 PM It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
