Cooks | Bellecour Kids Cook: NYE Party! | December 31 | St. Paul | 1 PM Chef: Lorelei McInerny Class Type: Participation Location: St. Paul Date & Time: Tuesday, December 31, 1 – 3:30 PM In this New Year's Eve class for kids, we have a full French menu designed for fun, celebration and learning all wrapped up in a party environment. Ring in 2025 with us! Seats are for kids — ages 8 to 12 only. Enjoy your free time, parents!Menu:... [read more] MSRP: $80.00 waitlist
Cooks | Bellecour Party Like It's 2025! | December 31 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Tuesday, December 31, 6 – 8:30 PM It's a wrap, people! 2024 is closing the door and 2025 is waiting in the wings with recipes, delicious dinner and bubbly. Ring in the new year in the kitchen with us and you'll be on an epic culinary journey! Amazing food, delicious drinks and the... [read more] MSRP: $150.00 waitlist
Cooks | Bellecour Kids Cook: NYE Party! | December 31 | St. Paul | 9:30 AM Chef: Lorelei McInerny Class Type: Participation Location: St. Paul Date & Time: Tuesday, December 31, 9:30 AM – Noon In this New Year's Eve class for kids, we have a full French menu designed for fun, celebration and learning all wrapped up in a party environment. Ring in 2025 with us! Seats are for kids — ages 8 to 12 only. Enjoy your free time, parents!Menu:... [read more] MSRP: $80.00 waitlist
Cooks | Bellecour Pot Sticker Mania | January 2 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Thursday, January 2, 6 – 8:30 PM Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Phill, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Potstickers; Cold Soba Noodle... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Hands-on Pasta Making | January 3 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, January 3, 6 – 8:30 PM Join us for a hands on pasta-making adventure! Learn to shape pasta dough by hand—no machine needed. Craft orecchiette, farfalle, and cavatelli to pair with a hearty chicken ragu, where you'll master searing, deglazing and braising. Elevate your... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Teens Cook: Macaron | January 3 | St. Paul | 11 AM Chef: Betsy Kelly Class Type: Participation Location: St. Paul Date & Time: Friday, January 3, 11 AM – 1:30 PM If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch. Seats are for kids ages 12 to... [read more] MSRP: $85.00 waitlist
Cooks | Bellecour Bake Like a Brit | January 4 | St. Paul | 10AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Saturday, January 4, 10 AM – 12:30 PM Whether you're a huge fan of The Great British Bake Off, as we are, or you just want to master some charming bakes from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at a Victoria sponge, a loaf and more! Menu:... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Macaron Workshop | January 5 | St. Paul | 9 AM Chef: Randi Madden Class Style: Participation Location: St. Paul Date & Time: Sunday, January 5, 9 AM – 3 PM Macarons are a coveted cookie around the world. Here at Cooks we take macarons seriously! We've created a six-hour workshop that is all about making the perfect macaron. Chef Randi is prepared to stack the odds in your favor with a few can't-be-beat tips... [read more] MSRP: $195.00 waitlist
Cooks | Bellecour Chicken for Days | January 7 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, January 7, 6 – 8:30 PM Cook it once and eat it three ways? Yes! This hands-on class will help guide weekly meal planning to utilize that once-cooked bird into many dishes to last throughout the week. You'll learn to elevate the original flavor, combine and add new ingredients... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Sour D'oh! | January 8 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Demonstration Location: St. Paul Date & Time: Wednesday, January 8, 6 – 8 PM It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Enjoy tasty bread hot out of the oven!Menu: Sourdough Boule; Crackers. [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Dinner in Tokyo | January 12 | St. Paul | 4 PM Chef: Nora Dummer Class Type: Participation Location: St. Paul Date & Time: Sunday, January 12, 4 – 6:30 PM With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Big Fat Greek Dinner | January 14 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, January 14, 6 – 8:30 PM Explore the flavors of Greece in this hands-on cooking class.You'll learn to work with delicate phyllo dough as you make classic spanakopita, master knife skills while preparing a fresh Greek salad, and create zaatar-crusted eggplant with herbed labneh... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
